The practice of beef jerky_How to make beef jerky

牛肉干的做法

\u0026 nbsp; 2 pictures

[This beef jerky is unexpected! Less, the actual operation is as simple as the photo

ingredient details

Beef

    800g

Auxiliary material

Ginger

A moderate amount

  • sand Tea sauce A moderate amount
  • Horiya Several grains
  • Affairs
  • Shengpan

  • A moderate amount
  • salt

  • A moderate amount
  • Sugar

  • Lilac
  • 1 capsule

  • Salted flavor

Baking process

Time for hours

Simple difficulty

  • Step of the practice of beef jerky

1

Wash the blood of beef and cut small grains, use it with small grains, use Boil water. Put a little oil in the pot, stir -fry the oil heat in the ginger slices, pepper, star anise, and lilac, pour in the beef, stir fry until the water is dried out of the oil.
  • 牛肉干的做法步骤:1
    2

    Pour into the sauce pot, add old sauce, raw soy sauce, sand tea sauce, add water to beef, fire over fire, high fire, high fire After boiling, simmer slowly until you want the taste you want. I added 2 more red pepper, with a little spicy taste.

  • 牛肉干的做法步骤:2
    3

    The beef is cooked after cooked, add a little sugar and mix well, put it in the baking tray and spread it. In the middle, you can taste it in the middle, and you feel that the hardness is appropriate. There are a lot of soups left, and some beef fans are poured out.

  • 牛肉干的做法步骤:3
    4

    Bake, the taste is completely entered, delicious and chewy.

  • Tips 牛肉干的做法步骤:4

    When the beef was cooked and removed, I tasted a bit light, and added sand tea sauce and a little curry powder. Just bake it.

    In addition, the beef stew is a bit long, there areIf it is rotten, if the braised or stewed vegetables may be bad, there is no problem with beef jerky.

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