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\”Beef jerky is a kind that most people like Snacks,Takeaway beef jerky is very delicious and delicious,
I made the same fragrance and fluttering ~ It makes people want to stop,
is very delicious, and it tastes dry and chewy.
Finally dry You can use the oven or a microwave oven.
I hope to learn and share with you. You will follow me, I also follow you. My WeChat public account: yzmmfood, there are nutrients made by yourself every day. \”
The practice of beef jerky
Beef selection The membranes and tendons are relatively small, cut large pieces.
2Put the beef and cook it in about 10 minutes. Tighten the meat and make blood.
10 minutes to ~~~123]
Follow the texture of the beef into strips.
Put oil in the pot, use peppercorns and some large ingredients.
Put the torn beef and stir -fry the water, add soy sauce, old soy sauce, oyster sauce, sugar, salt, cumin, salt and pepper powder, salt and pepper powder Season. Like spicy pepper noodles.
duang ~~ duang ~~
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Frying for 3,5 minutes of beef water is almost the same, put in the baking sheet. ps. Here you can also turn around with a microwave oven, 2 minutes and one round, take it out to turn it over, and then continue to turn to the hardness of the beef jerky.
The temperature of the oven is 150 degrees, the middle layer is baked for 20 minutes, and the fire (the hot air circulation function I use), If you don’t like too chewy, you can end. I like chewy beef jerky. After 20 minutes, do not take it out. For another 10 minutes, the beef is dry. Turn it out once or twice.
The aroma drifted out when baking. When it came out, I ate several times. It’s great! My mother said that it was delicious than the kind of buying, haha \u200b\u200b~ It was all dry for a long time, and the little grapefruit for more than 19 months also eaten very hard.
TipsThose seasonings can be transformed according to everyone’s preferences. If you do it 2 times, you can slowly explore the taste that is more suitable for you ~~~