The practice of beef jerky_How to make beef jerky

牛肉干的做法

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\”Beef jerky is a kind that most people like Snacks,

Takeaway beef jerky is very delicious and delicious,
I made the same fragrance and fluttering ~ It makes people want to stop,
is very delicious, and it tastes dry and chewy.
Finally dry You can use the oven or a microwave oven.

I hope to learn and share with you. You will follow me, I also follow you. My WeChat public account: yzmmfood, there are nutrients made by yourself every day. \”

ingredients details

    Beef

  • Affairs [ 123]

Auxiliary materials

Pepper

Appropriate amount

  • Da material Affairs
  • Shengpan Affairs
  • Old Pump A moderate amount
  • Oyster sauce

  • A moderate amount
  • Sugar

  • A moderate amount
  • salt

  • A moderate amount
  • Cumin powder

  • A moderate amount Bey pepper powder
  • A moderate amount

  • Cuminis flavor

Bakery

Half an hour takes time

Simple difficulty

  • The practice of beef jerky

1

Beef selection The membranes and tendons are relatively small, cut large pieces.

  • 牛肉干的做法步骤:1

    2

    Put the beef and cook it in about 10 minutes. Tighten the meat and make blood.

  • 牛肉干的做法步骤:2 3

    10 minutes to ~~~

    123]

    4

    Follow the texture of the beef into strips.

  • 牛肉干的做法步骤:3

    5

    Put oil in the pot, use peppercorns and some large ingredients.

  • 牛肉干的做法步骤:4

    Put the torn beef and stir -fry the water, add soy sauce, old soy sauce, oyster sauce, sugar, salt, cumin, salt and pepper powder, salt and pepper powder Season. Like spicy pepper noodles.

  • 牛肉干的做法步骤:5
    7

    duang ~~ duang ~~

  • [牛肉干的做法步骤:6 [] 123]
    8

    Frying for 3,5 minutes of beef water is almost the same, put in the baking sheet. ps. Here you can also turn around with a microwave oven, 2 minutes and one round, take it out to turn it over, and then continue to turn to the hardness of the beef jerky.

  • 牛肉干的做法步骤:7
    9

    The temperature of the oven is 150 degrees, the middle layer is baked for 20 minutes, and the fire (the hot air circulation function I use), If you don’t like too chewy, you can end. I like chewy beef jerky. After 20 minutes, do not take it out. For another 10 minutes, the beef is dry. Turn it out once or twice.

  • 牛肉干的做法步骤:8
    10

    The aroma drifted out when baking. When it came out, I ate several times. It’s great! My mother said that it was delicious than the kind of buying, haha \u200b\u200b~ It was all dry for a long time, and the little grapefruit for more than 19 months also eaten very hard.

  • 牛肉干的做法步骤:9 Tips
    Those seasonings can be transformed according to everyone’s preferences. If you do it 2 times, you can slowly explore the taste that is more suitable for you ~~~

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