The practice of beef jerky_How to make beef jerky

牛肉干的做法

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\”The beef jerky outside is expensive and unhygienic. The child’s health, that only the healthy and delicious beef jerky at home. \”

ingredients details

    Beef

  • 3000 grams

Auxiliary material

Pepper

8 grams [ 123]

  • Pepper 5 grams
  • wave buckle 5 grams
  • Sannai

  • 15 grams
  • ]

  • Lilac 5 grams
  • Brown sugar small pieces.
  • Rock Sugar 20 grams
  • Dry pepper

  • 3 grams onion
  • Affairs

  • [123 ] Ginger A moderate amount
  • garlic A moderate amount
  • Orange peel A moderate amount
  • Salted and sweet flavor Boil process

A few days of time

ordinary difficulty

  • Step of the practice of beef jerky

1

Fresh beef as thin as possible.
  • 牛肉干的做法步骤:1
    2

    Cut the beef into a long strip of about eight centimeters, use oyster sauce and mix with a small amount of pepper powder with oyster sauce. Pickled well for one night.

  • 牛肉干的做法步骤:2
    3

    This is the marinated beef.

  • 牛肉干的做法步骤:3

    4

    Prepared ingredients.

  • 牛肉干的做法步骤:4

    5

    Use a wok to refill the fat out of the oil, add sugar and fry the sugar color and use all the ingredients with all the ingredients. Small fire fry. Put the water to make brine.

  • 牛肉干的做法步骤:5 6 [12 123] The boiled brine and put the beef marinated yesterday in the brine and cook for an hour.

  • 7 牛肉干的做法步骤:6 Remove the cooked beef and fry the water with a wok.

  • 8 牛肉干的做法步骤:7 This is the beef after the dry water.

  • 9 牛肉干的做法步骤:8 Put a baking sheet. Use microwave oven wave for 8 to 10 minutes. Get the water inside the beef again.

  • 10 牛肉干的做法步骤:9 Bake the surface of the surface with the oven. 100 degrees 10 to 15 minutes. (Depending on the oven).

  • 11 牛肉干的做法步骤:10 The made beef jerky.

  • 12 牛肉干的做法步骤:11 This is a good beef jerky, which tastes beautiful. Began to eat.

  • 13 牛肉干的做法步骤:12 In order to facilitate storage and consumption, it is packaged with a vacuum packaging machine.

    Tips

  • Do not need to put water when halogening beef. Use the microwave oven to collect beef water as little as possible, so as not to paste the beef.

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