The practice of beef jerky pot

牛肉干锅的做法

\u0026 nbsp; 3 pictures

ingredients details

Meat [123 ]

Beef

    Half pound

  • beef ball 11
  • Vegetable

Half pound
    Little celery

  • A moderate amount
  • 3 ~ 5

  • Onion
  • Half

  • Auxiliary materials

Garlic

A moderate amount

    Super spicy flavor

  • speculation process Half Consumption of hours

Senior difficulty

    The practice of beef cookers

  • 1

Prepare materials.

  • 牛肉干锅的做法步骤:1 2

    Hot oil.

  • 牛肉干锅的做法步骤:2 3

    Put the beef ball in the pot.

  • 牛肉干锅的做法步骤:3 4

    Fry until golden and remove the oil control.

  • 牛肉干锅的做法步骤:4 5

    Given Bowee onion and onions in the light.

  • 牛肉干锅的做法步骤:5 6

    Then put the cauliflower in the pot and stir -fry.

  • 牛肉干锅的做法步骤:6 7

    Put Gading in the pot and stir -fry.

  • 牛肉干锅的做法步骤:7 8

    Add beef and stir -fry.

  • 牛肉干锅的做法步骤:8 9

    Everything that controls the oil control is poured back to the pot.

  • 牛肉干锅的做法步骤:9 10

    finished map.

  • 11 牛肉干锅的做法步骤:10 finished map.

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