\”Mianyang City, Sichuan Province is the second largest city in Sichuan. Due to the disaster in 2008, the name Mianyang became familiar in all parts of the country. After experiencing the pain, Mianyang has recovered the vitality of the past, and it seems even more. The spirit is booming. In fact, there is basically no harm in Mianyang City. The most important thing in the disaster is the Beichuan County under the jurisdiction of Mianyang. Now a new Beichuan has formed. I also went to see the Spring Festival in 11 years. Everything is brand new and looks so beautiful.
Mianyang rice noodles are the favorite breakfast of Mianyang people. My little bear always read its deliciousness. In fact, I don’t eat much, but I have to admit it The deliciousness.
The bear’s classmates sent us some dried bamboo shoots from Sichuan some time ago. When I got it, I felt novel when I got it. A raw material used in the Mianyang rice noodles is made of such smoked dried bamboo shoots. It has a unique fragrance and is more delicious to make dumplings. It’s called beef bamboo shoots, but if I use the title called beef bamboo shoots, it feels like a little duplicate, just change it.
Because Wuhan does not have the kind of rice noodles for Mianyang, I just imagine that I made dumplings. I remembered the Xiangyang tofu noodles I was published last time, so I also emphasized here that this is a cottage model, just to share the joy of making food with you, do not take authentic things, it really can’t afford to hurt.
Mianyang rice noodles have a history of more than 1,800 years. According to legend, the master of Shu Liu and Liu Bei, who had just entered Sichuan, would have heard that Sichuan people were good at cooking in Dongshan (now Mianyang, Sichuan), and proposed to taste local food. Liu Ye said: \”Hearing a family in this mountain, his woman was good at cooking. The ancestors were grinded with rice and made of silk. \”So Liu Ye ordered his men to call the housewife up the mountain to make this wonderful dish. Before the table was served, Liu Bei and the generals smelled a spicy taste. On meals, Liu Bei suddenly came to the spirit, and the masses will be very energetic. Looking at the upper and lower, the fat of the fat and the shepherd. Liu Bei couldn’t help stroking his palms and sighed: \”Rich, happy today, delicious! \”Later, Sichuan folks scrambled to imitate. In Mianyang, on the streets and alleys, the rice noodle shops on both sides of the streets are fragrant.\”