The practice of beef jerky bamboo shoots dumplings

\”Mianyang City, Sichuan Province is the second largest city in Sichuan. Due to the disaster in 2008, the name Mianyang became familiar in all parts of the country. After experiencing the pain, Mianyang has recovered the vitality of the past, and it seems even more. The spirit is booming. In fact, there is basically no harm in Mianyang City. The most important thing in the disaster is the Beichuan County under the jurisdiction of Mianyang. Now a new Beichuan has formed. I also went to see the Spring Festival in 11 years. Everything is brand new and looks so beautiful.

Mianyang rice noodles are the favorite breakfast of Mianyang people. My little bear always read its deliciousness. In fact, I don’t eat much, but I have to admit it The deliciousness.

The bear’s classmates sent us some dried bamboo shoots from Sichuan some time ago. When I got it, I felt novel when I got it. A raw material used in the Mianyang rice noodles is made of such smoked dried bamboo shoots. It has a unique fragrance and is more delicious to make dumplings. It’s called beef bamboo shoots, but if I use the title called beef bamboo shoots, it feels like a little duplicate, just change it.

Because Wuhan does not have the kind of rice noodles for Mianyang, I just imagine that I made dumplings. I remembered the Xiangyang tofu noodles I was published last time, so I also emphasized here that this is a cottage model, just to share the joy of making food with you, do not take authentic things, it really can’t afford to hurt.

Mianyang rice noodles have a history of more than 1,800 years. According to legend, the master of Shu Liu and Liu Bei, who had just entered Sichuan, would have heard that Sichuan people were good at cooking in Dongshan (now Mianyang, Sichuan), and proposed to taste local food. Liu Ye said: \”Hearing a family in this mountain, his woman was good at cooking. The ancestors were grinded with rice and made of silk. \”So Liu Ye ordered his men to call the housewife up the mountain to make this wonderful dish. Before the table was served, Liu Bei and the generals smelled a spicy taste. On meals, Liu Bei suddenly came to the spirit, and the masses will be very energetic. Looking at the upper and lower, the fat of the fat and the shepherd. Liu Bei couldn’t help stroking his palms and sighed: \”Rich, happy today, delicious! \”Later, Sichuan folks scrambled to imitate. In Mianyang, on the streets and alleys, the rice noodle shops on both sides of the streets are fragrant.\”

The details of the ingredients

The main ingredient [ 123]


    A moderate amount

  • Smoked dried bamboo shoots A moderate amount
  • ] Accessories
  • Jiang
  • Scallion A moderate amount
  • Garlic Affairs
  • Dry Pepper 2
  • Pepper
  • Douban Sauce A moderate amount
  • octagon 2
  • Xiangye
  • Guipi

  • 1 block
  • ]
  • Grass Fruit

  • 1
  • Cumin

  • A moderate amount
salty fresh flavor

  • Burning process
    绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:1 Three -person bell time consumption
    Ordinary difficulty

    The practice of beef jerky bamboo shoots dumplings

  • [ 123]

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:2


    Dry bamboo shoots soak in water for a day for a day, change the water several times during the period.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:3


    Wash the beef.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:4


    Beef and bamboo shoots are cut into small grains.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:5


    Prepare ginger, shallots, garlic minced.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:6

    Put the oil in the pot, use medium heat after heat Many bubbles, water stir -fry will disappear, and fried with oil with oil. During the period, put rock sugar, pepper, star anise, fragrant leaves, cinnamon, grass fruit and cumin.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:7

    After the beef water vapor is frying and dried, put it in the bean paste.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:8

    continues to stir -fry, pour in dried bamboo shoots, then release soy sauce, old soy sauce, cooking wine, and finally add pepper pepper Powder and spiced powder.

  • 绵阳人最爱的早餐米粉臊子-----牛肉干笋臊子的做法步骤:9

    Pour the hot water and simmer slowly for about 30 minutes.

Cook the noodles, pour in beef jerky bamboo shoots, you can add chili oil and chicken essence according to your own taste. , Salt and green onions, etc., the taste is better.


The raw material: Beef, smoked dried bamboo shoots

ingredients: ginger, green onions, garlic, dried pepper, pepper, bean paste, 2 anise, 2 fragrant leaves, 1 grass fruit, 1 cumin Seasoning: raw soy sauce, old soy sauce, cooking wine, rock sugar, spiced powder (or thirteen incense) pepper 1. Because it is made of dumplings, there are more oilsIt’s a bit similar to fried beef grains. 2. The chicken essence and salt do not need to put it when making dumplings, and then add it again when eating noodles.