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\” Satisfied, no classic black pepper, put white pepper, the taste is not bad! \”
The practice of beef Italian noodles
Beef cut beef cut Thin slices, a spoonful of raw powder, half a spoonful of soy sauce, half a spoonful of oyster sauce, a spoon of salt, ginger, stir well, marinate for 15-20 minutes.
- various vegetables cut small pieces, not necessarily, what you like
3 Cut the potatoes and soak it with water for 10 minutes, soak off the starch.
Ginger and garlic are cut off
- There is no black pepper, using white pepper, the taste is as good, crushed with a knife body
The pasta can be soaked first, soak it for two hours in advance, so you don’t need to cook it. If the time is not enough, cook for 8-10 minutes and soak it with cold water to avoid the noodles.
① Dry the oil pot, put the carrots first and fry slightly, this is relatively slow, fry it slightly, then dial to it after frying On one side. ② After the ginger and garlic are savory, add beef, stir -fry the beef and change the onion. After frying, the beef and onion are brought aside. ③ Mix the remaining vegetables and carrots, put a quarter spoon of salt, and stir well. ④ Stir all the vegetables and beef together and put half a spoonful of soy sauce. ⑤ Stir -fry the pasta, stir fry evenly, put half a spoonful of salt, a spoonful of soy sauce, and half a spoonful of oyster sauce.
8After the noodles are broken You can put the water and simmer the pan.
The fried noodles are easy to paste the pan, it is best to stir -fry with non -stick pan.