The practice of beef hot pot

牛肉火锅的做法

\u0026 nbsp; 3 pictures

\”If you are tired of the thin sliced \u200b\u200bmeat, You can try this kind of hot pot. The large piece of beef, soft and rotten fragrance, each bite is super satisfied. After fishing, the beef, and then use the stewed original soup to brush a vegetable, tofu or something, it is almost beautiful. Futian eats hot pot in the air -conditioned house, what you want is this strength ~ \”
Main ingredients

  • Beef 1000 grams
  • White radish 500g
  • shiitake mushroom

  • 200 grams
  • [ 123]

Accessories

Little Red Pepper

5 grams

  • Coriander 10 grams
  • Ginger 10 grams
  • garlic 15 grams
  • Dry red pepper

  • 5 grams
  • ingredients

octagon

Fresh soy sauce

10 ml

  • salt
  • white sugar 5g [123 ]
  • Cooking wine

  • 5 grams
  • Edible oil

  • 20 ml
  • dry pepper noodles

  • 5 grams [ 123] White Sesame
  • 5 grams

  • Water
  • 1000 ml

  • Spicy Taste
  • Stewing process

  • One hour time consumption
  • Simple difficulty

  • The practice of beef hot pot
  • 1
  • Prepare ingredients.

2

Cut beef, cut white radish, cut mushrooms, slices of ginger, minced garlic, dried pepper Cut section, corianderCut (for decoration), small red pepper cut section (decorative).

  • 牛肉火锅的做法步骤:1

    3

    Cold the beef cold water pot. When you simmer the water, put half of the ginger slices and cooking wine in the pot, and remove it for later use.

  • 牛肉火锅的做法步骤:2

    4

    Pour 10 ml of edible oil in the pot. After the oil is hot, stir -fry the red oil after the oil is hot, and stir -fry the red oil, and then stir -fry the ginger slices and star anise.

  • 牛肉火锅的做法步骤:3

    5

    Put the fried beef in the pot and stir -fry, then add sugar and delicious soy sauce and stir fry Even.

  • 牛肉火锅的做法步骤:4

    6

    Add water to the pot, then put the salt in the pot and season. After the water is boiled, pour all the pressure cookers, and choose the beef key to press it to be cooked.

  • 牛肉火锅的做法步骤:5

    7

    Put the white radish in the pot and simmer the water, and then remove it.

  • 牛肉火锅的做法步骤:6

    8

    Put the shiitake mushrooms and remove it on white radish for later use.

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    9

    Remove the pressed beef, put it on the mushrooms, and pour the appropriate amount of original soup.

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    10

    Put dried chili noodles, minced garlic, white sesame seeds on beef.

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    11

    Pour the remaining 10 ml of edible oil in the wok, when the oil temperature is 70 % hot, when the oil temperature is 70 % hot, when the oil temperature is 70 % hot, when the oil temperature is 70 % hot, Turn off fire. Then pour on the dried pepper noodles.

  • 牛肉火锅的做法步骤:10

    12

    Sprinkle with coriander and small red peppers to put it on the hot boiler.

  • 牛肉火锅的做法步骤:11

    Tips

    1. Douban sauce has salt. When putting salt, it must be appropriate. If you put less, you can add it. If you put it too much at a time, it will not be restored.

    2. If you are not ready to eat hot pot, then at the last step, put the radish softly on the furnace.

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