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\”I have always loved beef beef in winter, So eat hot pot \”
ingredients details
Auxiliary material
Simple difficulty
The practice of beef hot pot
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Buy the beef and simmer the water and slice it at the end
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Ham slices
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3 Cut the onion garlic
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Cut the chili cut in small segments - Wash of green vegetables and cabbage
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You can fry it - Pour oil
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The color of the frying is just because the beef is water, and the excess water will be fired after frying the water
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10 Pour the water
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Put the oil in the pot and put it in the pot. Remember the hot pot in the hot pot, otherwise the chili will turn black
- Add beef and stir fry [123 ]
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14Put a little hot pot seasoning
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123] 15So heat the seasoning -
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In the boiled cooker[[ 123]
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Boil the fire and boil over medium heat for fifteen minutes. - After cooking, dry it. There is no water to add water to taste
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Add onion coriander - 20
After boiling, put the bottom layer of cabbage on the bottom of the electric hot pot Pour the beef in
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TipsWash the water after the beef is bought
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7
Put in ginger beef
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Stir -fry for one or two minutes to pour water. 123]
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