The practice of beef hot pot

牛肉火锅的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    1000g

  • Beef ball A moderate amount
  • Vegetable Maruko Affairs ]
  • The calf sausage A moderate amount
  • Auxiliary material

Oil [ 123] A moderate amount

Salt

Affairs

  • Onion
  • garlic seedlings Affairs
  • ] chopped pepper sauce A moderate amount
  • Douban sauce A moderate amount
  • Ginger A moderate amount
  • garlic Zi

  • A moderate amount
  • Shengpan

  • A moderate amount Old Sanda
  • A moderate amount

  • Vinegar A moderate amount [appropriate quantity [ 123]
  • rice wine A moderate amount
  • Other flavors
  • Boiling process Half -hour time consumption

Senior difficulty

    The practice of beef hot pot

  • 1

Wash the beef, put it in the pot, add water without the beef, put a spoonful of salt, a small amount of peppercorns, and simmer for 5 minutes to change the low heat for 15 minutes. After stew, remove the beef and cooled sliced \u200b\u200bfor later use. (Do not stew the butter when buying beef. Beef soup is available)

  • 2 牛肉火锅的做法步骤:1 Put the oil in the pot. Fry the butter and ginger slices for 2 minutes, add 4 to 5 red pepper (spicy taste according to your own taste), stir -fry the cut beef for 2 to 3 minutes, stir -fry the salt (salt can be slightly more) Put rice wine, vinegar, and soy sauce for 3 to 4 minutes. Change the old soy sauce, bean paste, chopped pepper sauce, and garlic stir -fry for 2 minutes.

  • 3 牛肉火锅的做法步骤:2 The pot of beef beef should not be brushed, pour the soup of beef stewed into the pot, put a little salt and oily oil (More salt placed in beef is less oil)Put the balls and ham sausages in the soup and boil low heat for about 5 minutes to turn off the heat for about 5 minutes, and pour the burning soup into the hot pot.

  • 4 牛肉火锅的做法步骤:3 Put a few slices in the soup, pour the boiled beef on it, and put a few slices of green onionsSprinkle some garlic and boil.

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