The practice of beef hot pot

牛肉火锅的做法

\u0026 nbsp; 2 pictures

\”Origed beef hot pot, all old and young It should not contain any pigment \”
ingredients details
    Beef

  • A moderate amount ]

Auxiliary materials

Onion

    Affairs

  • Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • Pepper
  • Chicken Essence Affairs
  • [ 123] Vinegar Affairs
  • Oil Affairs
  • Affairs
  • Pepper

  • A moderate amount
  • Other flavors

Boil process

Three -person bell time takes time

  • 牛肉火锅的做法步骤

1

    牛肉焯Slice after the water

  • 牛肉火锅的做法步骤:1

    2

    Onion cut section, ginger and garlic, prepare pepper octagonal, dried pepper

  • 牛肉火锅的做法步骤:2

    3

    Beef slices in the pot add water and octagon 123]

  • 牛肉火锅的做法步骤:3

    4

    Change the medium heat and add salt, seasoning, vinegar after ten minutes of low heat, you can replace it in the hot pot

    [

    [ 123]

  • 牛肉火锅的做法步骤:4

    5

    Change the hot pot, add any vegetables you like, enjoy it slowly

  • Tips
    牛肉火锅的做法步骤:5 Beef can be cooked with a high pressure cooker, it will be fast and rotten. The hot pot must be used as the soup base with its original juice. Can eat spicy can put more dried peppers

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