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[National Day holiday, we did not go out to travel, I just have time to make hot pot and work hard. We all want to eat beef hot pot. In order to buy beef and beef balls, we also deliberately ran to Shantou City to buy it. Shantou’s beef and beef balls are really delicious! \”[[[[[[[[[[[[[ 123]
ingredients details
Main ingredients
A moderate amount
Lao Qian Mom
The practice of beef hot pot
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Wash the white radish and cut into small circles.
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- Wash the pork leg bone.
- Boil water, simmer the pork leg bone, remove blood.
- Remove the pork leg bone into the pot and boil the soup with white radish.
- Give a pot of water and boil the fire.
- Boil the medium and low heat for about one and a half hours, add salt and season.
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Boil of meat and meat cooked After cooked, remove the dipping sauce and eat it. Of course, drinking a bitter Coca -Cola is really enjoyable! Not much to say, let’s start!
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Tips
1. The dipping sauce can be prepared according to personal taste.2. Cooking meat and meat should be cooked to prevent the entrance of harmful substances such as parasites and bacteria.
3. Be careful with scalding your mouth. It is best to remove the dipping sauce and put it in a bowl before eating to prevent the wound cavity and esophagus.
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A box of enoki mushrooms and Pleurotus eryngii.
Cut the roots of the enoki mushrooms, wash, wash the eryngii mushrooms, and wash the slices.
Wash the skin of the lotus root and cut the thin slices, and wash coriander.
Bubble hair with water knot, open the knot, wash and cut.
Wash the beef balls of beef balls (so easy to cook, and it looks better), Beef cut thin slices.
All materials are ready.
Add the span -shabu you want to eat and boil.
Use the sand tea sauce and soup base to make dipped sauce. (He likes spicy spicy, and uses old godmother and soy sauce to dip into dipping sauce)
4. Put noodles and other foods when necessary.