The practice of beef grabbing rice


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\”Grab meals -lazy meals, of course, also Quick -handed vegetables! But the taste and nutrition are not bad! I always want to go out on the weekend and always want to be lazy. In order to be able to travel on the weekend -the seaside waves, we will make a meal at zero. 123] Because this is also the first time I caught meals, the husband who eats praises it, and my heart is beautiful; in the process of tossing and cooking, there is very few failures for the first time … I am narcissistic! \”

[ 123]
ingredients details
Main ingredients


4 spoon

  • Beef [beef [ 123] 200 grams
  • Onion 0.5
  • Carrot 1
  • [ 123] Auxiliary materials



  • Old soy sauce
  • 1 spoon

  • Swear
  • 1.5 spoons

  • Cumin powder
  • 0.1 spoons

  • Chicken Essence [123 ] 0.1 spoons
  • garlic A moderate amount
  • Wuxiang flavor
  • steaming process [123 ]

  • Three -person bell time consumption Ordinary difficulty

The method of grabbing beef grabbing rice

  • 1
  • Raw materials (beef, carrot, onion), very simple and commonly used!

  • 2 牛肉抓饭的做法步骤:1 Ginger and garlic cut, beef, carrot, and onion into diced!

  • 3 牛肉抓饭的做法步骤:2 Stir -fried hot oil, sauté the peppercorns and remove it!

  • 4 牛肉抓饭的做法步骤:3 Stiring ginger and garlic, stir -fry the beef on high heat until the dry water!

  • 5 牛肉抓饭的做法步骤:4 Add the old pumping color and stir -fry in cumin powder!

  • 6 牛肉抓饭的做法步骤:5 Put the onion and stir -fry the aroma, stir -fry the carrots for a while, add raw soy sauce, stir -fry a little salt, a little salt fry uniform!

  • 7 牛肉抓饭的做法步骤:6 Wash the rice and put it in the rice cooker, add water that is half a bowl less than usual, and then stir -fry beef beef beef Pour in it, gently vibrate the rice cooker to make the dishes evenly on it;

  • 8

  • Open the power to start steaming, start steaming, start steaming, start steaming, start steaming, start steaming, start steaming, start steaming, start steaming. Steamed until the insulation!

  • 9

  • Slightly cool for a while, open the lid and see the fragrant grabbing rice, seasoning and stirring!

  • 10

  • Enjoy the food!


  • another one!

  • 牛肉抓饭的做法步骤:10

    1. When adding salt in the bee, it should be appropriate, just a little salty than the normal fried dish!

    2. When adding water in rice, it must be a little less than usual. If you do n’t catch rice grains, you will stick together, and your taste is not very good!

  • 3. Do not cut the onion too small. After being too small, the onions will be all turned into, and the size of the nails of the adult thumb!