The practice of beef grabbing rice

\”Catching rice is a special meal in Xinjiang. I used to catch a restaurant or Lanzhou ramen before. I made my own meals and tried it for the first time today. Although I did n’t eat it well, I can debug the taste to debug the taste. More suitable for family and own tastes. \”

ingredient details
  • Beef 150g
  • Carrot Small
  • sweet potato

  • Half
  • Most of the bowl

  • Onion
  • Half

Auxiliary material

Botanical oil

A moderate amount

  • Salt A moderate amount
  • A little
  • Ginger

  • [
  • [

  • [ 123] Onion Section

Salted fresh flavor

焖 crafts

  • Ordinary difficulty
  • The practice of beef grasping rice
1

    Prepare ingredients

  • 牛肉抓饭的做法步骤:1
    2

    Beef -cut -like

  • 牛肉抓饭的做法步骤:2
    3

    Shred onion, raw onion cut, cut onion segment

  • 牛肉抓饭的做法步骤:3
    4

    Cut of carrots and sweet potato

  • 牛肉抓饭的做法步骤:4

    5

    Add edible oil after the pot is burned, lower the edible oil, lower the next. Stir -fried in beef and ginger shredded and green onions

  • 牛肉抓饭的做法步骤:5 6

    Add the side dishes and stir -fry, add salt

  • 牛肉抓饭的做法步骤:6 7

    Add an appropriate amount of boiled boiled. The water should not be too much. 123]

  • 8

  • Washed the rice shop that washedOn the food
    牛肉抓饭的做法步骤:7

  • 9

  • After the steam is boiled, small heat is fifteen minutes
    牛肉抓饭的做法步骤:8

  • 10

  • Open the lid to disperse the heat and disperse with a few small holes in the middle of the chopstick
    牛肉抓饭的做法步骤:9

  • ]
    牛肉抓饭的做法步骤:10

    11

    Cover the lid and simmer for fifteen minutes

  • 牛肉抓饭的做法步骤:11 12

    Add a small amount of chicken essence to taste, mix well to eat

  • Tips

  • More oil is used for cooking 牛肉抓饭的做法步骤:12 2. Generally, when others do, the 6th step is to put onions first. I put it with other side dishes here. This can be prepared by yourself.Low heat, pay attention to mastering the heat, do not get rid of the heat, of course, you can also use a rice cooker to be more troublesome

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