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ingredients details
Main ingredients [123 ]
A moderate amount
Beef fried mustard Lan’s practice step
- 1
First, wash the beef, lower the amount of starch, a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little starch, a little oil ( The amount of oil can be under personal taste), mix well.
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2
Second, wash the kale and cut the vegetables into small pieces -
3
Cook the mustard in the cooking pot. Of course, you can also cook it with Dading (that is, the big pot, the Chaozhou dialect is called Dading Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da ~) Add salt and MSG according to personal taste, but the taste of Chaozhou cuisine is very light. If you want to try the real taste, it is recommended to add less. -
4
The next step is to cook cooked beef in the pot. , Ibid, according to the taste of salt and MSG. But Kwai Mile has no peatide. Haha -
5
After beef and kale are cooked, pour beef on the kale. -
6
Finally, that small plate poured pepper sauce, beef can be dipped in spicy food. Light and fresh dishes are also a particularly classic in the cooked food of Chaozhou cuisine. Well, thank you for your support, I wish you all a happy meal.
