The practice of beef fried kale_ 【Chaozhou】 Beef fried kale

【潮州】牛肉炒芥兰的做法

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ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • ingredient ] Accessories
  • Oil

starch

A moderate amount

  • ] Light flavor
  • Fried crafts Time time takes time

ordinary difficulty

Beef fried mustard Lan’s practice step

  • 1
  • First, wash the beef, lower the amount of starch, a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little oil (a little starch, a little oil ( The amount of oil can be under personal taste), mix well.

  • 2 【潮州】牛肉炒芥兰的做法步骤:1 Second, wash the kale and cut the vegetables into small pieces

  • 3 【潮州】牛肉炒芥兰的做法步骤:2 Cook the mustard in the cooking pot. Of course, you can also cook it with Dading (that is, the big pot, the Chaozhou dialect is called Dading Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da Da ~) Add salt and MSG according to personal taste, but the taste of Chaozhou cuisine is very light. If you want to try the real taste, it is recommended to add less.

  • 4 【潮州】牛肉炒芥兰的做法步骤:3 The next step is to cook cooked beef in the pot. , Ibid, according to the taste of salt and MSG. But Kwai Mile has no peatide. Haha

  • 5 【潮州】牛肉炒芥兰的做法步骤:4 After beef and kale are cooked, pour beef on the kale.

  • 6 【潮州】牛肉炒芥兰的做法步骤:5 Finally, that small plate poured pepper sauce, beef can be dipped in spicy food. Light and fresh dishes are also a particularly classic in the cooked food of Chaozhou cuisine. Well, thank you for your support, I wish you all a happy meal.

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