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\” How simple and delicious it! \”
ingredient details
- ] Salted fresh flavor
Fried process
Timmer time takes time
Simple difficulty
The practice of beef fried hearts [123 ]
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1
The main ingredients are ready.
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2
Cut the beef slices. (New beef is new)
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3
Cut ginger, cooking wine, a little salt and oil, raw powder will be raw powder will be Beef is marinated for a while.
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4
Garlic chop and set aside.
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5
Cai Xin is clean and picky.
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6
Pour the oil and fry the garlic after heating.
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7
Then pour the heart of the dish and stir fry.
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8
Add an appropriate amount of salt after cooking.
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Put the pot meat in the right amount of oil and pour the beef.
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Add an appropriate amount of oyster sauce after stir -fry.
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Then pour it into the cooked dish.
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Fry evenly.(Beef color is 0k tender)
- finished map.The beef is tender, the vegetables are green and the green is delicious.
Tips
Beef fried quickly to keep it fresh.
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