\u0026 nbsp; 1 picture
\” How simple and delicious it! \”
- ] Salted fresh flavor
Timmer time takes time
The practice of beef fried hearts [123 ]
The main ingredients are ready.
Cut the beef slices. (New beef is new)
3 Cut ginger, cooking wine, a little salt and oil, raw powder will be raw powder will be Beef is marinated for a while.
4 Garlic chop and set aside.
5 Cai Xin is clean and picky.
6 Pour the oil and fry the garlic after heating.
7 Then pour the heart of the dish and stir fry.
8 Add an appropriate amount of salt after cooking.
Put the pot meat in the right amount of oil and pour the beef.
Add an appropriate amount of oyster sauce after stir -fry.
Then pour it into the cooked dish.
Fry evenly.(Beef color is 0k tender)
- finished map.The beef is tender, the vegetables are green and the green is delicious.
Beef fried quickly to keep it fresh.