The practice of beef fried food_How to make the heart of beef stir -fry


\u0026 nbsp; 1 picture

\” How simple and delicious it! \”

ingredient details

    Cai Xin

  • ] 1
  • Beef

  • 150 grams
  • Oyster sauce

  • A moderate amount



  • Ginger 2 tablets
  • salt A moderate amount
  • cooking wine A moderate amount
  • Raw powder
    ] Salted fresh flavor

  • Fried process

  • Timmer time takes time

  • Simple difficulty

The practice of beef fried hearts [123 ]

  • 牛肉炒菜心的做法步骤:1 1

    The main ingredients are ready.

  • 牛肉炒菜心的做法步骤:2 2

    Cut the beef slices. (New beef is new)

  • 3 牛肉炒菜心的做法步骤:3 Cut ginger, cooking wine, a little salt and oil, raw powder will be raw powder will be Beef is marinated for a while.

  • 4 牛肉炒菜心的做法步骤:4 Garlic chop and set aside.

  • 5 牛肉炒菜心的做法步骤:5 Cai Xin is clean and picky.

  • 6 牛肉炒菜心的做法步骤:6 Pour the oil and fry the garlic after heating.

  • 7 牛肉炒菜心的做法步骤:7 Then pour the heart of the dish and stir fry.

  • 8 牛肉炒菜心的做法步骤:8 Add an appropriate amount of salt after cooking.

  • 9
    Put the pot meat in the right amount of oil and pour the beef.牛肉炒菜心的做法步骤:9

  • 10
    Add an appropriate amount of oyster sauce after stir -fry.牛肉炒菜心的做法步骤:10

  • 11
    Then pour it into the cooked dish.牛肉炒菜心的做法步骤:11

  • 12
    Fry evenly.(Beef color is 0k tender) 牛肉炒菜心的做法步骤:12

  • 13

  • finished map.The beef is tender, the vegetables are green and the green is delicious.

    Beef fried quickly to keep it fresh.


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