The practice of beef fried food_How to make the heart of beef stir -fry

牛肉炒菜心的做法

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ingredients details

Main ingredients [123 ]

Beef

    250 grams

Auxiliary materials

Caixin

150 grams

  • ingredients

Ginger silk

Each each A moderate amount
    cooking wine

  • A moderate amount
  • Affairs

  • oyster sauce
  • A moderate amount

  • [ 123] Raw soy sauce Affairs
  • Light taste Fried process

Ten minutes take timely [ 123]

Simple difficulty

  • The practice of beef stir -fried heart
  • [ 123] 1

Material.

  • 2 牛肉炒菜心的做法步骤:1 Use boiling water to cook the dishes.

  • 3
    Rinse it with cold water and fry the garlic 牛肉炒菜心的做法步骤:2
    [

    123]

  • 4
    Fry it. 牛肉炒菜心的做法步骤:3

  • 5
    Put on the disc. 牛肉炒菜心的做法步骤:4

  • 6
    Stir -fry beef. 牛肉炒菜心的做法步骤:5

  • 7
    Fry it with oil on high heat and cover it with a slow heat. Do not add water for 1 minute. 牛肉炒菜心的做法步骤:6

  • 8
    Don’t cook too long, just get cooked. 牛肉炒菜心的做法步骤:7

  • 9
    Put the beef on the noodles that were cooked before. 牛肉炒菜心的做法步骤:8

    Tips

    [12]3] Don’t put salt at the beginning of boiling beef and cut it horizontally.

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