The practice of beef four seasons bean fried rice noodles

牛肉四季豆炒米粉的做法

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\”delicious fried rice noodles, the four seasons of beans in autumn are very fresh and crispy Sweet. \”

ingredients details

Main ingredient

Beef

Affairs

  • rice noodles
  • Soy sauce A little
  • [ 123] Accessories
  • Onion
  • A moderate amount

red pepper

A little

Marina:

A moderate amount

  • Oyster sauce A little
  • Sugar
  • Pepper [ 123] A little
  • raw powder

  • A little Season
  • A little

  • Ginger A little
  • [ 123]

  • Scallion flavor Stir -fried process
  • Ten minutes takes time

  • Ordinary difficulty [ 123]
  • The practice of beef four seasons bean fried rice noodles
1

    rice noodles bubble in advance Soft, marinated with beef slices and marinated for 15 minutes, red pepper, shredded beans in the four seasons, cut onion sections

  • 2

  • Put the oil in the hot pot, fry the marinated beef until the color change shovel out of the spare
3

    There is still in the pot, there are still in the pot, there are still in the pot, there are still in the pot, there are still in the pot. Base oil, fry the beans in the next four seasons, boil a little boiling water for 1 minute (the four seasons must be cooked to eat)

  • 牛肉四季豆炒米粉的做法步骤:1

  • ] 4 牛肉四季豆炒米粉的做法步骤:2 Then stir -fry the red pepper and onion section

  • 5
    Then put the rice noodles down too Pot, adjust a little soy sauce, stir -fry evenly 牛肉四季豆炒米粉的做法步骤:3

  • 123] 6

  • Stir -fry the beef back in about 1 minute and then fry the beef to the pan to turn off the dish
    牛肉四季豆炒米粉的做法步骤:4

    7

    Products.So fragrant.

  • 牛肉四季豆炒米粉的做法步骤:5

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