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\”Northerners love pasta, especially Xinjiang There are all kinds of pasta, and it is very distinctive. If you eat beef flowers when you are young, you can wait until the New Year, let alone a variety of bun dumplings. Now the conditions are good, but you can’t eat that kind of taste. It ’s expensive, maybe there are more additives now, just talk about taste, beautiful, that nutrition, food safety. The family has always been very picky, and the buns outside are rarely eaten, but I have suffered me. , I often make buns by myself, buns, but also take turns to change the taste. Although hard work, it can guarantee the health of the family, and it is also worth dripping ~~ \”
The details of the ingredients
- ordinary difficulty
- 原料：面粉牛肉盐葱姜， Soy sauce, sesame oil pepper pepper pepper, pepper, layer chicken essence
Add yeast to the warm water and mix well, pour the mixed yeast water pour In the flour, the water and noodles are fully integrated, and the noodles and three light are used to the three light (that is, the hand light, the pot light, the noodle light).Then roll the harmonious dough and cover the plastic wrap. (I put it in the pot directly and cover the pot.) After 2 hours, it became twice as large. Take it out and drain the air. Continue to knead as if it was not fermented. Continue to wake up for 30 minutes.
Wash the green onion ginger, chopped it, chop the beef into meat, mix those chopped sinks together, Add pepper, pepper powder, soy sauce, chicken essence, ginger and shallot, salt and sesame oil into a egg and stir well.
Take out the dough, you can start making flowers, and then use a rolling pin to roll the dough to grow square thick , A thin noodle slices of about 4 mm are evenly coated with a layer of mixed beef filling on the rolled noodles,
Growing up from bottom to the top
6Cut the rolled noodles into a few equal parts. Wipe a little dry powder on the chopsticks, put it in the middle of the dough, press it forcefully, then take out the chopsticks, cover the clean wet towel for 15 minutes
7After boiling water in the steamer, put the buns in the steam for 20 minutes, turn off the heat, and then open the pan after 5 minutes.
I do it with confidence
- The face must be good, after making the flower roll, then stand for a while, steam it, and then open the pot after 5 minutes.