The practice of beef dumplings_How to make beef rice dumplings

\”I always like to eat the bacon rice dumplings.\”

The details of the ingredients
  • Glutinous Rice 3 bowls
  • Dried rice dumplings 1
  • Beef

  • 80g
  • Canadian mustard oil

  • A moderate amount
  • Ginger

  • A little

Auxiliary material

A little

    1 spoon

  • Swear
  • 1 spoon

  • Oyster sauce 1 spoon
  • Shengsheng Fan A moderate amount
  • cooking wine A moderate amount
  • Salted flavor

Boil Crafts

Three -person bell time consumption

    Ordinary difficulty

  • The practice of beef dumplings
  • [ 123]
1

Glutinous rice was scrubbed.

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    2

    Add water and soak the refrigerator for one night.

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    3

    Dry water for later use.

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    4

    After the dried zongzi leaves are foam, add water and boil.

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    5

    Use a brush to clean the dust impurities.

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    6

    Rinse.

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    7

    Cut off the hard stalk head.

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    8

    Small pieces of beef, add salt, raw soy, starch, ginger, cooking wine for 5 minutes.

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    9

    Pour the mustard oil in the wok.

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    10

    Add beef and stir -fry until the color is not hot until color change.

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    11

    Add glutinous rice and add salt.

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    12

    Add Sap.

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    13

    Add oyster sauce.

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    14

    Stir -fry evenly, and it is spare.

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    15

    Take a zongzi leaf and fold into a funnel -shaped.

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    16

    Fill in the rice dumplings.

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    17

    Fold the above dumpling leaves back, wrap the rice dumplings, tie it with a cotton rope, complete all in order to complete all in order Zongzi.

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    18

    Put in the pressure cooker, add water without rice dumplings, and buckle a plate.

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    19

    Press the cooking key to cook the dumplings.

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    20

    Put out the drain.

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    21

    Can’t wait to open one, it’s delicious.

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    Beef dumplings.

  • Tips

  • Canadian mustard oil is squeezed with double low camellia seeds. Light color and health can reduce the occurrence of cholesterol. It is the most suitable for A edible oil of the human body. 牛肉粽子的做法步骤:22

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