The practice of beef dumplings

\”I have never dared to make dumplings coming here to be ugly, I really can’t take it.
The mother’s bag can only be regarded as a regular rule. I usually have dumplings in my house. I only have a rolling skin. Just

The dad is not very good, but it is also the leader of my family. When he was a kid, he played with the master in the cafeteria of his grandma. Tiger mouth is just a dumplings, and it is fast.

It ’s too busy on weekdays. Today, I took a rest and told me to catch people. Choose the most commonly eaten, the most popular beef chives, and the dad classmates are authentic Hui people street Hui people. He also learned one hand. The dumplings of beef chives are delicious. The method of making dumplings is good at the old hand, and the novice must look at it

Beef chives filling is very delicious. You can try it.

ingredients details

Main ingredient


A moderate amount

  • Ginger A moderate amount
  • Auxiliary material

  • Salt Affairs

Chicken juice

A moderate amount


A moderate amount
    Oyster sauce

  • Affairs
  • Wuxiang Powder

  • Affordable amount pepper powder
  • A moderate amount

  • Cooking wine
  • A moderate amount

  • sesame oil
  • A moderate amount

  • A moderate amount
  • ]

  • Hot and sour flavor Skills and crafts

Ten minutes consumption

Simple difficulty

    The method of the practice of beef dumplings

  • 1

flour and water and softer dough

  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:1

  • ] 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:2

    Covering the plastic wake for 1 hour

  • 3] 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:3 3

    , the material prepared for stuffing

  • 4 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:4 Soak the green onion and soak on the onion with water to form onions into green onions to form onions into green onions into green onions into onions. Jiang Shui

  • 5 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:5 Slowly cut the green onion ginger water into the beef filling, be sure to add a little bit to add a little bit , The beef is very water, the more the better

  • 6
    This is a good, basically a large bowl Water 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:6

  • 7
    , add a large spoon of raw soy sauce, a large spoon of oyster sauce, a large spoon of cooking wine, chicken juice, chicken sauce A moderate amount, one spoon of pepper, pepper powder, spiced powder, salt and chicken essence 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:7

  • 8

  • Add leeks.

  • 9

  • Mix the sesame oil in the leek


  • 1 Then mix meat and vegetables, so the filling is adjusted

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  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:11
    ] 11

    Roll the skin below, this is what I did, so make up haha \u200b\u200b

  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:12 12

    Rolling skin [ 123]

  • 13
    Rolling skin 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:13

  • 14

  • rolling skin


    The first type Fa, everyone should be able to understand the stuffing first, hold it with my hands, pinch the tiger in the left hand, just squeeze the right hands with both hands, and slowly understand it. I also practiced for a long time

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  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:16


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  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:18

  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:1919


  • 20
    Dump] 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:20

    Dad’s bag,

  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:21

  • 23 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:22 The second home cooked method, dad’s craft, everyone should see it clearlyIt’s not bad, like one first

  • 24

  • The second type
    ] 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:23

    The second type

  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:24



  • 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:25 27

  • 28 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:26 The second type


  • Tip: The dough will become soft, master the soft and hard

  • The filling of the stuffing, Xi’an Huimin likes the focus of hemp. If you like it, you can put two copies of pepper.
    I am also studying. Generally, there are only rolling parts at home, but I believe that only a few times can everyone wrap it.Good dumplings 家传的【牛肉水饺】(28图超详解拌馅儿,两种包法)的做法步骤:27