The practice of beef dumplings

夏日美食——牛肉饺子的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Carrot Affairs
  • Onion Affairs [
  • [

  • [ [ [
  • [

  • 123] Milky Qin Affairs
Auxiliary material

    Oil

  • A moderate amount
  • Salt

  • A moderate amount
  • Sugar

  • A moderate amount Oyster sauce
  • A moderate amount

  • [123 ] Black Pepper Affairs
  • Pepper Affairs
  • Salted fresh flavor

] Cooking process

Three -moment clock consumption

  • Ordinary difficulty
  • The practice of beef dumplings

  • ]
    夏日美食——牛肉饺子的做法步骤:1
    1

    Put the flour into the basin, pour in warm water and stir well, knead the dough, knead until the surface is smooth, and wake up on the side

  • 夏日美食——牛肉饺子的做法步骤:2
    2

    Prepare the beef puree made by the cooking stick

  • [ 123] 夏日美食——牛肉饺子的做法步骤:3

    3

    Carrots, onions, and parsley are rinsed and cut into small pieces

  • 夏日美食——牛肉饺子的做法步骤:4 4

    Break it into the end with the Ober’s cooking stick

  • 5 夏日美食——牛肉饺子的做法步骤:5 Moderate, stir well. The dumpling filling is OK

  • Rub the wake -up dough long, cut into a 2 cm square agent Zi, roll it into a round piece with a rolling pin and wrap the dumplings 夏日美食——牛肉饺子的做法步骤:6

  • After 5 minutes, the dumplings of incense sprayed dumplings were on the table

  • 夏日美食——牛肉饺子的做法步骤:7 [1twenty three]

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