The practice of beef dumplings


\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]


    Pound and a half pounds

  • Military
  • Carrot Two
  • Onion One
  • Onion Two
  • One [123 ]
  • Red Pepper

  • A
  • Auxiliary material


A moderate amount

Old Pump


  • salt Affairs
  • Pecca noodles A moderate amount
  • Thirteen incense A small amount
  • Chicken Essence A small amount
  • Xiang Vinegar

  • A bag Oil Fried Chili
  • Affairs

  • Verma Oil
  • Affairs

  • MSG Affairs
  • [
  • [ 123] Other flavors
  • Fried process

  • Ten minutes takes time Simple difficulty


  • 1
  • Beef, parsley, carrots, onions, red pepper cut! Onion, ginger cut at the end


    Pour oil in the pan and heat it, put the ginger flavor

  • 牛肉臊子面的做法步骤:1


  • Put in the cut beef,

  • 牛肉臊子面的做法步骤:2

  • 牛肉臊子面的做法步骤:3

  • ]
    4 牛肉臊子面的做法步骤:4 Stir -fry beef until the water is dried. The amount used)

  • 5 牛肉臊子面的做法步骤:5 After frySome dishes, adding soy sauce, salt, peppercorns, thirteen incense, chicken essence, MSG, (at this time the amount of seasoning is also very small, because there are seasonings in the beef, so add it in an appropriate amount)All right!

  • 6 牛肉臊子面的做法步骤:6 The beef dumplings out of the pot!(I have a lot of my family, and my dear attention is paid.)

  • 7
    After the dumplings are out of the pot, pour a small amount of oil on the bottom of the pot., Put in the onion, pour in the incense vinegar. After boiling, add chili oil to the pan (how to eat the noodles of our noodles) 牛肉臊子面的做法步骤:7

  • 8
    The noodles are cut (the noodles you can harmonize before cooking), boil water in the pot, wait for the water to boil, put it in the noodles and cook!The sour soup in the bowl, fish in the noodles, and finally add dumplings (there are guests in the family, I have not come to take a lot of steps! Please forgive me) 牛肉臊子面的做法步骤:8

  • 9

  • A bowl of beef noodles is good!


    您的电子邮箱地址不会被公开。 必填项已用*标注