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ingredients details
Main ingredients [123 ]
A moderate amount
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Beef, parsley, carrots, onions, red pepper cut! Onion, ginger cut at the end
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- Pour oil in the pan and heat it, put the ginger flavor
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Stir -fry beef until the water is dried. The amount used) -
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After frySome dishes, adding soy sauce, salt, peppercorns, thirteen incense, chicken essence, MSG, (at this time the amount of seasoning is also very small, because there are seasonings in the beef, so add it in an appropriate amount)All right! -
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The beef dumplings out of the pot!(I have a lot of my family, and my dear attention is paid.) - 7
After the dumplings are out of the pot, pour a small amount of oil on the bottom of the pot., Put in the onion, pour in the incense vinegar. After boiling, add chili oil to the pan (how to eat the noodles of our noodles)
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The noodles are cut (the noodles you can harmonize before cooking), boil water in the pot, wait for the water to boil, put it in the noodles and cook!The sour soup in the bowl, fish in the noodles, and finally add dumplings (there are guests in the family, I have not come to take a lot of steps! Please forgive me)
- A bowl of beef noodles is good!
Put in the cut beef,
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