The practice of beef cucumber skewers incense

Use a large bowl, put the beef pieces, put it, put it, put it in a beef piece, put it, put it in a beef, cumin2 teaspoons of powder, 2 tablespoons of raw soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of pepper powder, 1/2 teaspoon of pepper, 1/2 tender meat powder, 1 teaspoon of vegetable oil, uniform hands, add water 1 Spoon, grab the water until the water is absorbed, add 1 tablespoon of water, and then grab it until the water is completely absorbed;
• 
  3

  Put in a dense box to rest the refrigerator overnight;

• 
  4

  Mash the garlic, put it in a small bowl, then put it again 1 teaspoon of cumin powder, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 5 spoons of vegetable oil, stir well, and make the juice applying on the surface of the skewers, which also makes the vegetables flavor a little;

• 
  ]

• 5 Break the zucchini into eight, cut the core and cut it into grains, and cut pepper and onion into the size of beef grains. Gragon;

• 6 Use a long baking sheet to put tin foil so that the baking pan is easy to clean , String the beef pieces, zucchini, onions, and pepper separately to the ground, put it on the baking sheet, and apply the juice to the skewers with a brush;

• 
  ]

• 7 Put the entire grill skewers in a preheated oven, 400 ~ 425F, 20 ~ 22 minutes, you can eat it when the meat is cooked.

  Tips

1. Barbecue beef skewed cumin powder, add some pepper powder, add stimulation; Vegetable materials can be organized according to your own preferences;