The practice of beef cucumber skewers incense

牛肉西葫芦串串香的做法

\u0026 nbsp; 2 pictures

[Leaders and 俺 俺 like skewers, and also like diligence. Of course, the beef, from time to time, will burn it ten skewers and chew slowly, it is also good to use beer. \”

ingredients details

Main ingredients

]

    Beef

  • 200 grams
  • Zucchini

  • Little Red Pepper
  • 2

  • Little Orange Pepper
  • 2

  • Big onion
  • 1/4

Accessories

Apply garlic

    6 capsules

ingredients [ 123]

Marina: Cumin powder

2 teaspoons

    Marina: Shengpo

  • 2 tablespoons
  • Marina: Essence

  • 1/2 teaspoon
  • Marina: fine sugar

  • 1/2 teaspoon Marina: pepper powder [ 123] 1/2 teaspoon
  • Marina: pepper 1/2 teaspoon
  • Marina: Tender Meat Powder 1/2 teaspoon [123 ]
  • Marina: Vegetable Oil

  • 1 tablespoon
  • Coating: Cumin Fan

  • 1 Teacter Tu Jiu: Pepper
  • 1/2 teaspoon

  • Apply juice: refined salt
  • 1/2 teaspoon

  • Passion juice: vegetable oil 5 tablespoons
  • ]
  • Cuminis flavor
  • Baketing process

  • A few hours of time

]

Step of the practice of beef cucumber skewers

  • Cut the beef into about 2 Blocks with a long and wide cm, bamboo sticks overnight;

2

    Use a large bowl, put the beef pieces, put it, put it, put it in a beef piece, put it, put it in a beef, cumin2 teaspoons of powder, 2 tablespoons of raw soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of pepper powder, 1/2 teaspoon of pepper, 1/2 tender meat powder, 1 teaspoon of vegetable oil, uniform hands, add water 1 Spoon, grab the water until the water is absorbed, add 1 tablespoon of water, and then grab it until the water is completely absorbed;

  • 牛肉西葫芦串串香的做法步骤:1
    3

    Put in a dense box to rest the refrigerator overnight;

  • 牛肉西葫芦串串香的做法步骤:2
    4

    Mash the garlic, put it in a small bowl, then put it again 1 teaspoon of cumin powder, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 5 spoons of vegetable oil, stir well, and make the juice applying on the surface of the skewers, which also makes the vegetables flavor a little;

  • 牛肉西葫芦串串香的做法步骤:3
    ]

  • 5 牛肉西葫芦串串香的做法步骤:4 Break the zucchini into eight, cut the core and cut it into grains, and cut pepper and onion into the size of beef grains. Gragon;

  • 6 牛肉西葫芦串串香的做法步骤:5 Use a long baking sheet to put tin foil so that the baking pan is easy to clean , String the beef pieces, zucchini, onions, and pepper separately to the ground, put it on the baking sheet, and apply the juice to the skewers with a brush;

  • 牛肉西葫芦串串香的做法步骤:6
    ]

  • 7 牛肉西葫芦串串香的做法步骤:7 Put the entire grill skewers in a preheated oven, 400 ~ 425F, 20 ~ 22 minutes, you can eat it when the meat is cooked.

    Tips

1. Barbecue beef skewed cumin powder, add some pepper powder, add stimulation; Vegetable materials can be organized according to your own preferences;

3. Do not wear too tightly when you wear a string, and the pieces and pieces are too tightly squeezed in the middle and not easy to cooked; Put the barbecue juice, and use garlic, cumin powder and salt to mix the juice. The entire kitchen is filled with garlic aroma. It feels like to be dizzy. Children’s shoes that like barbecue juice can also put barbecue juice and honey.

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