The practice of beef cowpea filling dumplings

家常牛肉豇豆馅饺子的做法

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ingredients details

Main ingredients [123 ]

Beef

    250g

  • 250g
  • Auxiliary materials

Scallion

Random

  • ingredients

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[ 123]

Oil

A moderate amount

  • salt A moderate amount
  • Soy sauce

  • A moderate amount
  • A moderate amount

  • sesame oil
  • A moderate amount

  • MSG
  • Salted and fresh flavor
  • Boil process

Three -minute bell time consumption

Simple difficulty

  • Practice step
  • 1

and face

  • 家常牛肉豇豆馅饺子的做法步骤:1 2

    Cattle beans burned in boiling water

  • Beef filling and cowpea beans Mix, beef filling first with the onion ginger mixing, add color prued oil, I add some flower pepper oil, add cowpea 家常牛肉豇豆馅饺子的做法步骤:2

    4

  • Rub the harmonious noodles, significantly smooth

  • 家常牛肉豇豆馅饺子的做法步骤:3
    5

    Add soy sauce, salt, monosodium glutamate , Shisan incense stir, add sesame oil to stir

  • 家常牛肉豇豆馅饺子的做法步骤:4
    6

    Divided into a noodle rolling skin

  • 家常牛肉豇豆馅饺子的做法步骤:5
    7

    Wrapped finished product

  • 家常牛肉豇豆馅饺子的做法步骤:6

    8

    Cook

  • 家常牛肉豇豆馅饺子的做法步骤:7

    9

    Open

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