The practice of beef copies

牛肉抄手的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    200g

[

123] Copy handle

Half pound

  • Seasoning

salt

A moderate amount

]
Onion

    A moderate amount

  • Paygee
  • Soy sauce Affairs
  • A small amount

  • Pepper
  • 5-8

  • Original flavor
  • Cooking process

  • Half -hour time consumption
  • Ordinary difficulty

The approach of beef copied hands

  • [ 123]

  • 1

  • The ingredients are ready.
  • 2
    Cut the beef, put an appropriate amount of salt, soy sauce, a small amount of green onion, and a small amount of coriander stalks. Eat onion, coriander can not be put). 牛肉抄手的做法步骤:1

  • 3
    Preparation of copying hand. 牛肉抄手的做法步骤:2

  • 4
    Paired copied hand. 牛肉抄手的做法步骤:3

  • 5
    Shrimp skin raised a small amount of fresh. 牛肉抄手的做法步骤:4

  • 6
    Clamps and green onions are cut, and pepper is broken. 牛肉抄手的做法步骤:5

  • 7
    Put an appropriate amount of water, a small amount of shrimp skin, pepper and put it down. 牛肉抄手的做法步骤:6

  • 8
    You can eat it. 牛肉抄手的做法步骤:7

  • 9

  • Products.
    牛肉抄手的做法步骤:8

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