The practice of beef cake_Masan beef cake_How to make beef cake


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\”My husband loves to eat meat, but the breakfast is light to eat light Some of them can’t be big fish, so I thought of making beef pie, which not only met his requirements for eating meat, but also added breakfast. ]

Main ingredients



    Chinese cabbage

  • 300g
  • flour

  • 600g
  • Accessories

One -third of the onion




  • Milk 100g
  • ingredient [123 ]

  • Oil

A moderate amount


A moderate amount

pepper powder

A moderate amount

  • Ginger Powder Affairs
  • Fermented powder Affairs
  • Onion fragrance Taste Baking process
  • A few hours of time Ordinary difficulty

The practice of beef cake

  • 1

  • Take an appropriate amount of flour, put an egg in the flour, pour the water and the water of the milk and the fermented flour

  • Noodles rubbing

    123] 3

    Put it in the pot to ferment to twice as large (the fermentation time can be made)

  • 4 [123 ] Cut the beef into small pieces, and then chop into meat mud 美味牛肉饼的做法步骤:2

  • 5

  • Cut the cabbage and onion into small pieces, and use it with it and use it with it and use it. Chop the knife a few times, and become finer

  • 6

  • Take a little oil, pour the beef into the pot


    Beef beef After the oil, turn off the heat, pour the cabbage and green onion, add ginger powder, salt, peppercorns, stir fry again, pour into the pot for later use

  • 美味牛肉饼的做法步骤:5

    [ 123]


    Use three fingers to twist a pinch of baking soda, sprinkle it evenly on the panel, and knead the bubbles in the flour

  • 美味牛肉饼的做法步骤:6

  • 美味牛肉饼的做法步骤:7

  • 美味牛肉饼的做法步骤:8


  • 9

  • Divide the hair surface into a small tube surface and roll it into a skin


    Add the beef filling in the skin

  • 美味牛肉饼的做法步骤:10

    Pack into a bun

  • 美味牛肉饼的做法步骤:11

    Slowly flattening with the palm of the hand, you can pinch at the unevenness

  • 美味牛肉饼的做法步骤:12

  • 美味牛肉饼的做法步骤:13 ]


    Put the oil on both sides of the electric bakery

  • 美味牛肉饼的做法步骤:14 14

    Put in a good beef cake

  • 15 美味牛肉饼的做法步骤:15 After about five minutes, the fragrant beef cake is successful

    [ 123]

  • 16 美味牛肉饼的做法步骤:16 delicious and nutritious beef cake


  • 1. Beef beef, beef beef Oil over medium heat, cabbage off the heat and stir -fry for more than thirty seconds

2. If you like some cakes, you can add oil to the flour.

3. Consider the thickness of the cake.

4. Don’t wrap the bun too tightly, otherwise the filling will come out!