The practice of beef cake_How to make beef cakes made

\”I went home during the Chinese New Year, and finally I had the taste of thinking about the day and night, and the taste of the family.\”

The details of the ingredients
  • Beef 250g
  • flour 300g

Accessories

    Scallion

  • 100g Ginger
  • A moderate amount

ingredients

salt

1/2 spoon

  • Wuxiang powder 1/2 spoon
  • [ 123] Cooking Wine

  • 1/2 spoon
  • Seated oil

  • 1/2 spoon Oil
  • Affairs

  • [ 123]
  • Salted fresh flavor
  • Frying process

A consumption time

Ordinary difficulty

    [ 123]

  • The practice of beef cake

1

250 grams of beef, 100 grams of green onions, ginger ginger, ginger ginger, ginger spare.

  • 牛肉饼的做法步骤:1

    2

    Beef chopped.

  • 牛肉饼的做法步骤:2

    3

    The green onion is chopped and the ginger is cut.

  • 牛肉饼的做法步骤:3

    4

    Beef filling adds all \”seasoning\”

  • 牛肉饼的做法步骤:4 5

    Stir well.

  • 牛肉饼的做法步骤:5 6

    Flour plus water and kneading into a dough, cover the plastic wake for 30 minutes.

  • 牛肉饼的做法步骤:6 7

    Divide the dough into a small agent.

  • 8 牛肉饼的做法步骤:7 Roll into a film.

  • 9
    Put in an appropriate amount of mixed beef filling.牛肉饼的做法步骤:8

  • 10
    wrapped like a bun.牛肉饼的做法步骤:9

  • 11
    Put the buns on the board and press it as a meat pie.牛肉饼的做法步骤:10

  • 12
    Pour the appropriate amount of oil in the pan, put the meat cake after a little hot.牛肉饼的做法步骤:11

  • 13
    Fry the cake until golden on both sides.牛肉饼的做法步骤:12

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