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ingredients details
Main ingredients [123 ]
The practice of beef cake
- [123 ]
- 1
Flour plus yeast water and dough, put the warm place fermentation.
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2
Beef filling with salt and thirteen incense old sauce oil and sesame oil mix well. -
3
Onion cut into foam. -
4
Put the shallots in the beef filling. -
5
The fermented dough exhaust into the agent, rolled into a leather and wrapped in the meat filling. -
6
All make a cake, the sealing surface brushes water with sesame seeds. -
7
The biscuits are warm and brushed, put in the cake, seal down, and cover the biscuits. -
8
Heating for 2 minutes, pour in half a small bowl of water, and cover the bakery. -
9
The water can be out of the pot, the beef cakes of the crispy and tenderness are ready.
