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Main ingredients [123 ]
The practice of beef cake
A moderate amount of flour, a little noodles
Add the sand tea sauce and stir well
Cut the shallots into the end
6 [123 ] Knead the shallots and flour together, and then add salt and pepper. Can not be added, according to personal preference
After rubbing, it will be done
Divided into several small groups. I roll them up and roll them again
9 I hold the tail with one hand and roll it up, then Then roll the tail, roll the tail wide point to cover the beef filling
Folding the pairs on both sides and then wrap the tail to start rolling
Then put the noodles and press it with your hand to become a cake
] I made five, just put a pan in a pan
Pour a little oil and fry.Remember not to be too big.Otherwise, it is easy to burn black. I did it for the first time, so the fire was a bit big.But frying out is very fragrant.
TipsAlthough it is delicious, it is still a bit greasy with a cup of kung fu tea, which is very greasy.
Chop the beef
Volume like this to be rolled into this way.
As shown in Figure