The practice of beef cake_How to make beef cakes made

牛肉饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Flour A moderate amount
  • Cheng Noodles Affairs
  • Auxiliary materials

Onion

A moderate amount
Shacha sauce [123 ] Appropriate amount

  • ingredients

  • Bey salt and pepper powder

Affairs ]

Other flavors
Frying process

  • Half an hour time consumption Simple difficulty

The practice of beef cake

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  • A moderate amount of flour, a little noodles

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  • 牛肉饼的做法步骤:1

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  • Chop the beef

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    Add the sand tea sauce and stir well

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    Cut the shallots into the end

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    6 [123 ] Knead the shallots and flour together, and then add salt and pepper. Can not be added, according to personal preference

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    After rubbing, it will be done

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    Divided into several small groups. I roll them up and roll them again

  • 9 牛肉饼的做法步骤:7 I hold the tail with one hand and roll it up, then Then roll the tail, roll the tail wide point to cover the beef filling

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    Folding the pairs on both sides and then wrap the tail to start rolling 牛肉饼的做法步骤:8

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  • Volume like this to be rolled into this way.

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    Then put the noodles and press it with your hand to become a cake

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  • As shown in Figure

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    ] I made five, just put a pan in a pan

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    Pour a little oil and fry.Remember not to be too big.Otherwise, it is easy to burn black. I did it for the first time, so the fire was a bit big.But frying out is very fragrant.

  • 牛肉饼的做法步骤:13 Tips
    Although it is delicious, it is still a bit greasy with a cup of kung fu tea, which is very greasy.

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