The practice of beef burger_How to make beef burger

\”Sister Crab has been doing breakfast for 8 years. It is true that the more and the easier it is. This\” simple \”has double meaning. One is that it is simple and simple. In fact, you can also do it. It will definitely become simpler and simpler; the other layer means that the food for breakfast is getting easier. After countless times, the breakfast that the daughter loves to eat has selected the favorite combination from many foods, That is, all kinds of burgers and all kinds of sandwiches. Eating a sandwich sandwich with a full -scale breakfast, mothers don’t have to worry about the child will be hungry in the morning. , Fry in a pan, very delicious.
Frying eggs and black pepper sauce or other sauces you like to eat.
Fry the shrimp and garlic together. Very good.
Today we talk about \”steak\”. You make the beef into steak at home, which is affordable and delicious. It is really different from the meat pie made of meat filling. \”

] Ingredients details

  • Main ingredients
  • Meal bag 2
  • Beef 200 Gan
  • starch A moderate amount
  • salt
  • Swear

  • A moderate amount
  • Soda

  • 0.5 grams
  • Sour cucumber

  • A moderate amount Edit oil
  • A moderate amount

  • Black Pepper sauce A moderation
    Salted flavor

  • Ten minutes takes time
  • Simple difficulty

  • ]
  • The practice of beef burger

  • 1
    Which piece of meat can be possible. Do \”steak\”? We buy beef ourselves in the vegetable market. The shops will not be so detailed. It is a big piece in one sword. We need to choose from when we go home. It is better to buy the lipstick meat. Go home to repair the lipstick meat. Cut off the irregular meat with the gluten can be stewed with tomatoes. Then cut the end into thick slices. It can be the entire blockbuster, or it can be cut into a slightly smaller piece. When cutting, pay attention to the texture of the beef, and cut off the muscle fiber. 牛肉汉堡的做法步骤:1

  • 2
    Put the meat on the chopping board, use the meat hammer or the back of the knife to loosen the meat hammer. 牛肉汉堡的做法步骤:2

  • [12]3] 3

  • Cut the hammer meat in a bowl, add salt and soy sauce to grasp evenly, add a little starch and throw a small baking soda, grab the meat evenly, put it in the refrigerator and pick it up. It can be fried now. If you can prepare in advance, breakfast will be more calm. If you buy a lot of beef at a time, put it in a sealed fresh -keeping bag after the slices. When you eat it, take it out in advance and the jelly, and then the hammer is very good.

  • 4

  • Preheat the wok or pan, pour a little oil, don’t wait for the oil temperature to be too high, the oil temperature of the oil, the temperature of the oil temperature, the temperature You can put the meat. Do not rush to turn after the meat pieces.

  • 5

  • with black pepper sauce, sour cucumber slices, and milk can be served on the table.

  • 6

  • Prepare the meal bag in advance, marinate the beef, fry the beef in the morning, the bread is hot, the bread is hot, It can be eaten in combination, and it will be done in ten minutes.

  • 7

  • Quietly tell you that in addition to bread, fried beef can be rolled with cakes, even use it, or even use it. The steamed buns are also very good to eat.


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