The practice of beef burger_How to make beef burger


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ingredients details

  • 200g
  • Hamburg embryo

  • three

Auxiliary material

Onion crushing

A moderate amount

  • Minced garlic A moderate amount
  • Red wine A moderate amount
  • salt 3g
  • [ 123] Black Pepper

  • Affairs
  • High -tear flour

  • 230g
  • low -gluten flour

  • 20g Water
  • 128g

  • Yeast
  • 3g

  • Camer 32g
  • 28g 123]
  • butter

  • 25g
  • Salted fresh flavor
  • Bakery several hours Time

Ordinary difficulty

    The practice of beef burger

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  • First come to make a burger embryo. In addition to the material of the butter and the salt, mixes and noodles. I rub it with my hands today. This prescription is transferred from Teacher Dawang’s burger embryo.

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    In fact, if the hand kneading method is right, it will basically occur for more than ten minutes

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    123] 牛肉汉堡的做法步骤:3


    After becoming a group, crushed with the palm of your hand

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  • ]
    4 牛肉汉堡的做法步骤:6 crushing, like rubbing clothes

  • 5
    First rub, then fall, appear to appear, appear to appear Thick film 牛肉汉堡的做法步骤:7

  • 6
    Add butter and salt, continue to rub, fall 牛肉汉堡的做法步骤:8


  • Knead to the dough smooth, fully expanded, fully expanded At the stage, the glove film

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    twice as much as possible. The size of the division, the second round, don’t forget to sprinkle sesame seeds, I forgot to take pictures

  • 11
    180 ° 15 minutes, Look at the temper of the oven 牛肉汉堡的做法步骤:11

  • 12

  • Peripulatory part, chopped beef, chopped onion, garlic foam

  • 13

  • Red wine, salt, minced garlic, onion and beef mix well, marinate all night, because I am the next morning Get up and do it, so prepare it one night in advance


  • Beef fried into a round cake as the size of the burger embryo, thickness Determine yourself. I have lettuce, tomato slices, egg cakes, Qianjima sauce, what taste can be matched at will.

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  • Then with a cup of grain soy milk, delicious ~

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