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- The practice of beef burger
In fact, if the hand kneading method is right, it will basically occur for more than ten minutes
After becoming a group, crushed with the palm of your hand
4 crushing, like rubbing clothes
First rub, then fall, appear to appear, appear to appear Thick film
Add butter and salt, continue to rub, fall
twice as much as possible. The size of the division, the second round, don’t forget to sprinkle sesame seeds, I forgot to take pictures
180 ° 15 minutes, Look at the temper of the oven
- Peripulatory part, chopped beef, chopped onion, garlic foam
- Red wine, salt, minced garlic, onion and beef mix well, marinate all night, because I am the next morning Get up and do it, so prepare it one night in advance
First come to make a burger embryo. In addition to the material of the butter and the salt, mixes and noodles. I rub it with my hands today. This prescription is transferred from Teacher Dawang’s burger embryo.
Knead to the dough smooth, fully expanded, fully expanded At the stage, the glove film
Beef fried into a round cake as the size of the burger embryo, thickness Determine yourself. I have lettuce, tomato slices, egg cakes, Qianjima sauce, what taste can be matched at will.
Then with a cup of grain soy milk, delicious ~