The practice of beef buckwheat noodles

牛肉苦荞面的做法

\u0026 nbsp; 1 picture

[Tomorrow is Mother’s Day, cook a fragrant beef Give your mother!

Qinggao Kitchen is to make you into a kitchen chef. \”

ingredients details

[123 ]
Flour

    400g

  • Toon A moderate amount
  • Almond A moderate amount
  • Beef beef beef

  • A moderation

bitter buckwheat powder

100g

[123 ]

Wild vegetables

A moderate amount

  • Onion A moderate amount
  • Original flavor

  • [ 123] Cooking process Half -hour time consumption

Ordinary difficulty

    Step of beef buckwheat noodles

1

The ratio of flour and buckwheat powder is 4: 1

  • 123]
    牛肉苦荞面的做法步骤:1 2

    Mixed kneading, knead the dough until the degree of appropriate, wake up about 20 points;

  • 牛肉苦荞面的做法步骤:2

    ]

  • 3

  • Prepare ingredients ingredients: green onions, toon, wild vegetables, almonds, etc.
    牛肉苦荞面的做法步骤:3

    4

    Put the beef Machined into halogen; wait for the noodles to be wake up, burn water, roll the noodles, cut into a wide and general noodles;

  • 牛肉苦荞面的做法步骤:4
    5 [ 123] After boiling the water, cook the noodles until boiling, and last 3-5 minutes. Remove the noodles, pour beef halogen and various ingredients to eat.

  • 牛肉苦荞面的做法步骤:5

    6

    360 degrees without dead ends, great!

  • Tips
    牛肉苦荞面的做法步骤:6 It is very good for the body to eat buckwheat. Essence

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