The practice of beef bibida_How to make beef bibimbap

\”Bibimbap is more MS in Japan, but after eating Japanese bibimbap, I feel that the taste of MSG is full, and I don’t know what’s going on?\”

The details of the ingredients [123

]
Main ingredients

    Beef

  • Affairs

Auxiliary material

]

Onion

    Affairs

  • Bobili Sea Moss
  • A moderate amount

  • Cooked sesame A moderate amount [ 123]
  • ingredients

salt

A moderate amount

Sake [ 123] A moderate amount

  • Peppole powder A moderate amount
  • Affairs
  • Micro spicy flavor

  • Fried process
  • Half an hour time consuming

  • The practice of beef bibida Step

1

Bee Essence

  • 牛肉拌饭料的做法步骤:1

    2

    Beef with hot water aside, remove the foam, rinse it with hot water.

  • 牛肉拌饭料的做法步骤:2

    3

    Add a bowl Essence

  • 牛肉拌饭料的做法步骤:3

    4

    Sip beef.

  • 牛肉拌饭料的做法步骤:4

    5

    Remove and let it cool.

  • 牛肉拌饭料的做法步骤:5

    6

    Try as much as possible, hand -made handmade, and remove the residual tendons and membranes by the way.

  • 牛肉拌饭料的做法步骤:6

    7

    chopped, chopped into fleece.

  • 牛肉拌饭料的做法步骤:7 8

    Add a little oil to the pot, less oil than cookingThe chopped beef starts slowly stir -fry on low heat, stir -fry the water, and can add a little sugar, salt, raw soy sauce in the middle. Fry the scent of beef.Sand like cooked sesame seeds, as well as crushed seaweed and chili noodles, and stir well.

  • Tips

  • Tips: Before fried beef slices, use beer to tie the flour thinner, pour on beef slices, the enzyme hair role in beer,, It can break the protein and increase the tenderness of beef.牛肉拌饭料的做法步骤:8

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