The practice of beef beef flowers _ every spoon is full of deliciousness ——— how to make beef beef flowers _ beef bean flower

\”Douhua’s eating in Sichuan is quite a lot. Remember that when it is very small, some hawkers will pick up the burden to sell beancurds. The kind of beancurd is not meaty, only seasoning, but it tastes very good.
After growing up, there are restaurants specializing in selling beancurds on the street. There are beanflowers. There are vegetarian beancurds. Beancans are eaten with seasonings. If you order it alone, the store will also put a bowl of beancurd water for you to taste. There is sauerkraut and soy flower, which is similar to hot pot. It is very cheap. There is a pot of beancurd in the bottom of the hot pot, and then ordered other dishes. Eat.
Beef beef flowers are available in ordinary Sichuan restaurants. Beef beef flowers are eaten together with beef and beancurd. To be honest, the beef beef flowers made today are what I want to do. The taste is still good, you can try it.
Add the chili oil you made on the picture, and the chili oil is placed in the black sesame seeds, so I see some small black spots above, depressed. \”

The details of the ingredients
Main ingredients
  • Beef A moderate amount
  • Tender tofu 1 box
Auxiliary material

    Ginger

  • A moderate amount
  • Scallion

  • A moderate amount
  • garlic

  • A moderate amount
  • A moderate amount

    ] Ingredients

  • Zanthol oil Affairs
  • Rock sugar

  • A moderate amount Hot sauce
  • Moderate amount (Douban Sauce)

  • cooking wine
  • A moderate amount

  • A moderate amount
  • Pepper A moderate amount [ 123]
  • Swear A moderate amount
  • Chicken Essence Affairs

Micro micro Spicy flavor

    Boiling process

  • Time time takes time

  • Simple difficulty

  • The method of beef beef flowers

]

  • 每一勺都是满满的美味--------牛肉豆花的做法步骤:1 1

    The tofu is scalded with boiling water and picked it up. If there is excess water, please pour it.

  • 每一勺都是满满的美味--------牛肉豆花的做法步骤:2 2

    Ginger onion and garlic chopped.

  • 每一勺都是满满的美味--------牛肉豆花的做法步骤:3 3

    The mustard is cut into small particles.

  • 每一勺都是满满的美味--------牛肉豆花的做法步骤:4 4

    Cut the beef into small particles, chopped it. Beef is chopped.

  • 5 每一勺都是满满的美味--------牛肉豆花的做法步骤:5 After the pot is heated, put a small amount Oil, melt a few rock sugar, stir -fry the ginger onion and garlic, mustard granules and spicy sauce (if it is Douban Sauce).

  • 6 每一勺都是满满的美味--------牛肉豆花的做法步骤:6 Fry the meat.

  • 7 每一勺都是满满的美味--------牛肉豆花的做法步骤:7 During the fried process, add cooking wine, spiced powder, pepper, and soy sauce.

  • 8 每一勺都是满满的美味--------牛肉豆花的做法步骤:8 Add half a bowl of water for a while, cook for about 5 minutes, add an appropriate amount of chicken essence before the pot Can.

  • 9 每一勺都是满满的美味--------牛肉豆花的做法步骤:9 Put the beef on the tofu you start prepared, put some onion coriander (not even if it), mix You can eat it evenly. On the picture, I also put some chili oil. The small black spots in the chili oil are black sesame.

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