The practice of beef balls_How to make beef balls

\”Beef has the functions of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, thirst, and salivating. It is suitable for people with medium qi sinking, short qi body deficiency, soft bones and anemia, and yellow -eyed dazzling people. \”

The details of the ingredients
  • Beef 500g
  • [ 123] Toon seedlings

  • 2g
  • Egg

  • 1
  • 5g

  • Oyster sauce
  • 3g

Auxiliary material

Onion

5g

  • Ginger 3g
  • Starch 10g
  • Semblages 3g
  • Wuxiang Powder 2g
  • Salt 3g
  • Consumption of hours

Ordinary difficulty

    The practice of beef balls

  • [ 123]

  • 1
  • Chop beef into meat.

  • 2 牛肉丸子的做法步骤:1 Onion ginger cut.

  • 3 牛肉丸子的做法步骤:2 The chopped meat filling is put into the bowl, put in salt, green onion ginger, spiced powder, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs. Raw soy sauce, cooking wine, starch, stir the meat in one direction.

  • 4 牛肉丸子的做法步骤:3 Heat the oil and pour the oil, change to a small heat when the oil temperature is 60 % hot, grab it with your hands, grab it with your hand, and grab it with your hands. Stir the meat filling and squeeze it slightly to squeeze out the meat filling from the tiger’s mouth.

  • 5 牛肉丸子的做法步骤:4 The ball fry until slightly red.

  • 6 牛肉丸子的做法步骤:5 Boil of pot plus broth (bone soup or chicken soup).

  • 7 牛肉丸子的做法步骤:6 sesame oil, fuel consumption, starch,White sugar, raw soy sauce adds water to pour the boiled broth and boil it.

  • 8 牛肉丸子的做法步骤:7 Put the fried balls, wrap it well, and collect the soup on the fire.

  • 9 牛肉丸子的做法步骤:8 Put the plate and sprinkle with toon seedlings.

    Tips

  • Beef+chestnut causes vomiting
    Beef+brown sugar swelling dead person 牛肉丸子的做法步骤:9 Beef+salt vegetable poisoning

    Beef+Catfish Association Poisoning

    Beef+Tiansi Society Poisoning

    Beef+liquor club tooth inflammation

    Beef+olive food can cause physical discomfort

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