The practice of beef balls_How to make beef balls

牛肉丸的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Carrot A moderate amount
  • Starch Affairs [
  • [

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123]

Auxiliary materials
  • salt A moderate amount
  • white sugar

  • A moderate amount
  • Chen vinegar

  • Affairs
  • Peanut oil

  • Affairs

acidic acid Sweet flavor

    Fried process

  • Time time takes time

  • Simple difficulty

  • The method of beef balls

]

  • 1 牛肉丸的做法步骤:1 Main ingredients: beef cut and carrot cut.

  • 2 牛肉丸的做法步骤:2 Mixed beef and carrot diced and chopped for a while.

  • 3 牛肉丸的做法步骤:3 Add starch and salt and stir well.

  • 4 牛肉丸的做法步骤:4 into a ball.

  • 5 牛肉丸的做法步骤:5 Heating oil.

  • 6 牛肉丸的做法步骤:6 Meatballs into the pot and fry.

  • 7 牛肉丸的做法步骤:7 The fried meatballs are placed on the filter and filtered out excess oil.

  • 8 牛肉丸的做法步骤:8 Leave a small amount of oil at the bottom of the pot, add garlic to fry.

  • 9 牛肉丸的做法步骤:9 Add soy sauce and boiled.

  • 10 牛肉丸的做法步骤:10 Cook the meatballs into the pot for two minutes.

  • 11 牛肉丸的做法步骤:11 Shengda.

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