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ingredients details
Main ingredients [123 ]
acidic acid Sweet flavor
- Fried process
- The method of beef balls
Time time takes time
Simple difficulty
]
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1
Main ingredients: beef cut and carrot cut. -
2
Mixed beef and carrot diced and chopped for a while. -
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Add starch and salt and stir well. -
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into a ball. -
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Heating oil. -
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Meatballs into the pot and fry. -
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The fried meatballs are placed on the filter and filtered out excess oil. -
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Leave a small amount of oil at the bottom of the pot, add garlic to fry. -
9
Add soy sauce and boiled. -
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Cook the meatballs into the pot for two minutes. -
11
Shengda.
