The practice of beef balls_How to make beef balls

牛肉丸的做法

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\”My brother gave me a piece of beef. There is time to separate the part of the brain from the brain with the holiday, and the brain sauce is made into a meatballs. \”

The details of the ingredients

[ 123] Main ingredients

Beef

    about 1000 grams

Accessories

]

Qingshui

    400 grams

  • Edible oil 1 tablespoon
  • starch 40 grams
  • Seasoning

Onion

100g
Ginger

    5 grams

  • Poing ginger
  • 15 grams

  • Beypocophage
  • 2 grams

  • Salt 2 grams [2 grams
  • 123]

  • MSG 1 gram
  • Shengpan 30 grams
] Salted fresh flavor

  • Boil process
  • Half an hour time consumption
  • Simple difficulty
  • The practice of beef balls

  • 1 牛肉丸的做法步骤:1 5 kg of beef.

  • 2 牛肉丸的做法步骤:2 Only take the pure meat.

  • 3 牛肉丸的做法步骤:3 Repeated water.

  • 4
    Cut the onion ginger and soak ginger. 牛肉丸的做法步骤:4

  • 5
    Take the meat grinder. 牛肉丸的做法步骤:5

  • 6
    Put meat and green onion ginger. 牛肉丸的做法步骤:6

  • 7
    Essence 牛肉丸的做法步骤:7

  • 8
    Remove the meat and put salt. 牛肉丸的做法步骤:8

  • 9
    Put the MSG. 牛肉丸的做法步骤:9

  • 10
    Take salt and pepper. 牛肉丸的做法步骤:10

  • 11

  • Put salt and pepper.
    牛肉丸的做法步骤:11

    12

  • Put the edible oil.

  • 牛肉丸的做法步骤:12

    13

  • release soy sauce.

  • 牛肉丸的做法步骤:13

    14

  • Stir well.

  • 牛肉丸的做法步骤:14

    15

    Putting starch.

  • 牛肉丸的做法步骤:15

    16

    After mixing, put the water.

  • 牛肉丸的做法步骤:16

    17

    Stir hard in one direction, and the meat filling is fine.

  • 牛肉丸的做法步骤:17

    18

    Boil water and turn off the heat.

  • 牛肉丸的做法步骤:18

    19

    Make a ball.

  • 牛肉丸的做法步骤:19

    20

    Put in the pot and put it on the fire.

  • 牛肉丸的做法步骤:20

    21

    Put the pan in medium heat.

  • 牛肉丸的做法步骤:21

    22

    Remove the ball and make the next wave.

  • 牛肉丸的做法步骤:22
    23

    finished product.

  • 牛肉丸的做法步骤:23 Tips
    Make the frozen collection of balls, which can be used to cook noodles and soup.

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