The practice of beef balls_How to make beef balls

牛肉丸的做法

\u0026 nbsp; 1 picture

\”The daughter does not eat much vegetables, so she puts fungus and yam They are put in balls to improve nutrition. \”
ingredients details
Main ingredients

    Beef [ 123] A moderate amount

  • fungus
  • A moderate amount

  • Yam A moderate amount
  • Auxiliary materials

Onion

A moderate amount

  • Affairs
  • salt

  • A moderate amount [123 ] Shengpan
  • Affairs

  • Salted fresh flavor steaming process
  • ] Half an hour takes time

  • Simple difficulty

  • The practice of beef balls
  • 牛肉丸的做法步骤:1

  • 牛肉丸的做法步骤:2
    ]

    1

    Peel and chop yam.

  • 牛肉丸的做法步骤:3

    2

    fungus bubble and chopped.

  • 牛肉丸的做法步骤:4

    3

    Put the beef, add fungus, yam, onion. Chop into mud.

  • 牛肉丸的做法步骤:5

    4

    Add salt, fuel consumption, stir well with soy sauce.

  • 牛肉丸的做法步骤:6

    5

    Squeeze the stuffing from the mouth of the tiger, use a spoon to form a round shape.

  • 牛肉丸的做法步骤:7

    6

    Put the well -made balls into the bowl.

  • 牛肉丸的做法步骤:8

    7

    Put it into the steamer, steam the high heat for 20 minutes.

8 You can eat it out of the pot.

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