The practice of beef balls

能弹起的牛肉丸的做法

\u0026 nbsp; 3 pictures

\”Beef balls have been made many times, always the taste is always published Chai dissatisfaction 又 I tried to do more this time, and I was satisfied and shared it with everyone. The beef balls made this time are more suitable for stewing, full of elasticity, and ends. \”

ingredients details [ 123]

Main ingredients

Beef

516g

  • Ginger 60g
  • Water 15g
  • Auxiliary material

Thirteen incense

1g [1g [1g 123]

White pepper powder

1.5g

  • Egg Ton 70g
  • salt 9g
  • Sweet potato starch 100g
  • Salted fresh flavor

  • Fried process When

Simple difficulty

    The practice of beef balls

  • 1

The beef removes fascia, cut into thin slices, cuts, cut into diced, chop it with a knife, put in the refrigerator for 1 hour or freeze for 15 minutes.

  • 能弹起的牛肉丸的做法步骤:1 2

    Put the beef filling in ACA’s mixing cup for 3 minutes, stir into more delicate meat Rong, add 9g of salt, a refrigerated egg whites to continue to beat for 3 minutes.

  • 能弹起的牛肉丸的做法步骤:2 3

    Add the second refrigerated egg whites, thirteen incense 1g, white pepper powder 1.5g continues to beat 3 3 3 minute.

  • 能弹起的牛肉丸的做法步骤:3 4

    The meat filling becomes very delicate.

  • 能弹起的牛肉丸的做法步骤:4 5

    60g of ginger slices and 15g of water and stir into ginger.

  • 能弹起的牛肉丸的做法步骤:5 6

    Mixing Jiang Rong and 100g sweet potato starch into a paste. Summary of experience: try to reduce next timeLittle starch dosage.

  • 能弹起的牛肉丸的做法步骤:6 7

    Pour starch ginger paste into beef harmony.

  • 能弹起的牛肉丸的做法步骤:7 8

    Stir with a chef machine and stir slowly and stir up.

  • 能弹起的牛肉丸的做法步骤:8 9

    400g of oil stir -fry oil.The oil temperature is 50 % heat, keeps medium heat, dipped in water in the left hand, and squeezed the smooth and beautiful balls with the tiger’s mouth.Take a small spoon in the right hand and dip the water (anti -sticky), pick up the ball squeezed out of the left hand, and put it in the oil pan.

  • 能弹起的牛肉丸的做法步骤:9 10

    Repeat the just move and squeeze the balls one by one.Keep the firepower, and the balls will float on the oil surface after frying.

  • 能弹起的牛肉丸的做法步骤:10 11

    The smooth beef balls are full of elasticity.

  • 能弹起的牛肉丸的做法步骤:11 12

    This fried beef ball is more satisfied.

  • Tips

  • During the production process, refrigerated or frozen beef is the calories caused by high -speed beats, in order not to affect the beef taste.能弹起的牛肉丸的做法步骤:12

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