The practice of beef balls tomato soup

\”Beef dumplings, there is a little beef filling, too lazy to knead the noodles, add a tomato together, make a meatball soup.\”

ingredients details

] Main ingredients

  • Tomato

  • 1 Beef filling
  • A moderate amount

]
Auxiliary materials

  • Edible oil
  • Half a spoon

  • Clear Water 200g
Season ]
Chicken Essence

    1g

  • Salted fresh flavor cooking process
  • Time to take time Simple difficulty

The practice of beef balls and tomato soup

  • [ 123]
  • 1
  • Take a tomato.

    2

  • Wash, hot, peel it.
    牛肉丸子番茄汤的做法步骤:1

  • 3

  • Ding.
    牛肉丸子番茄汤的做法步骤:2

  • 4

  • Coriander washed and cut.
    牛肉丸子番茄汤的做法步骤:3

  • 5

  • The remaining beef filling.
    牛肉丸子番茄汤的做法步骤:4

  • 6

  • Hot pot cold oil.
    牛肉丸子番茄汤的做法步骤:5

  • 7

  • Stir -fry oil heat and tomato.
    牛肉丸子番茄汤的做法步骤:6

  • 8

  • Fry the soup and put water.
    牛肉丸子番茄汤的做法步骤:7

  • 9

  • Boil the pan for 2 minutes.
    牛肉丸子番茄汤的做法步骤:8

  • 10

  • Turn off the heat and put in the beef ball.
    牛肉丸子番茄汤的做法步骤:9

  • 11

  • Open medium heat and boil.
    牛肉丸子番茄汤的做法步骤:10

    12

  • Put salt.

  • 牛肉丸子番茄汤的做法步骤:11

    13

  • Put the chicken essence and mix well.

  • 牛肉丸子番茄汤的做法步骤:12

    14

    Turn off the fire.

  • 牛肉丸子番茄汤的做法步骤:13

    15

    Installation.

  • 牛肉丸子番茄汤的做法步骤:14
    16

    Sprinkle rampant.

  • 牛肉丸子番茄汤的做法步骤:15
    17

    finished product.

发表回复

您的电子邮箱地址不会被公开。