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\”The meat meatballs sold outside should not be the meat that makes people make people make people Worried, or it is depressed without meat! The beef balls that want to eat true can only rely on yourself. The fried balls are soft and delicious, full of elasticity. The vanity of the vanity. \”
ingredient details
Fried process
- 3 three Call timely
- Ordinary difficulty
- The practice of beef balls
- 1
The beef bought is best half of the fat, chopped into meat.
- 2
Cut carrots, shiitake mushrooms, shallots, ginger, and place with beef.
- 3
Add the required accessories according to family taste.
- 4
Stir in one direction, and you need to add a small amount of water several times during the period.
- Hot oilAt the same time, you can make meatballs.The palm of the palm is less, and the meatballs are quickly rubbed into a ball, and placed in the plate in turn.
- The balls will not be controlled, and continue to make the ball behind.
- The ball of the ball floats automatically, and it can be caught when the color becomes darker.If the balls need to be processed in the secondary process, you can fry it lightly at this time, and the balls will be fishing.If you want to eat the fried balls, you need to wait for the ball to float for about 1 minute when the ball floats.
- The ball is out of the pan, soft and delicious.
- I made a ball of vegetable soup at noon. It is delicious and delicious.
Tips1. Beef needs to add fat, pure lean meatballs will be dry.
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2. Stir in one direction when stirring the stuffing of the balls, and add water during the period.
