The practice of beef and vegetable skewers

牛肉蔬菜串&红酒的做法

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ingredients details

Main ingredients [123 ]

Beef

    250g

[

[

123] salt

1 spoon

  • Oyster sauce 2 spoons
  • Beef 1 spoon
  • Pear [123 ] 1

  • Soy sauce
  • 4 spoons

  • Mid -hour time consumption

Simple difficulty

  • ] 牛肉蔬菜串&红酒的做法步骤:1
    1

    Prepare various vegetables

  • 牛肉蔬菜串&红酒的做法步骤:2

    2

    Cut the beef with a small piece and take a few times with a knife noodles (this will make the meat taste more delicious)

  • 3 牛肉蔬菜串&红酒的做法步骤:3 Cut the vegetables in small pieces

  • The method of pickling beef in advance: pear mud, oyster sauce, salt salt, salt, salt , Soy sauce, beef powder, raw soy sauce. If you feel trouble, you can buy Korean barbecue sauce. 牛肉蔬菜串&红酒的做法步骤:4

  • 5

  • Wearing gloves and mixing will add flavor
    牛肉蔬菜串&红酒的做法步骤:5
    [ 123]

    6

  • Put it in the oven for about 20 minutes

  • 牛肉蔬菜串&红酒的做法步骤:6

    7 [123 ] The embellishment and then some vegetable salad are OK!

  • 牛肉蔬菜串&红酒的做法步骤:7
    8

    delicious beef skewers+red wine! Absolute match!

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