The practice of beef and radish steamed dumplings

\”Today is the twenty -three lunar calendar. I wrapped the beef big radish steamed dumplings. This red leather big radish was bought in the soil when my dad was in the fall, and then took it out before frozen. It is also very crispy.
In the folk, Xiaonian is an important folk festival. It is also known as the sacrifice festival for the younger year. Eat dumplings and take \”send off dumplings to welcomes the wind\”. Eat more cakes and buckwheat noodles in the mountains. In the south of the Jin Dynasty, the custom of eating fried corn is popular. The saying. People like to bond the fried corn with maltose, freeze into large pieces, and eat crispy and sweet. Old, no matter the rich, as long as it is a family life, it must be on the wall on the pot. , Alone the couplet on both sides of the portrait: \”The sky talks good things, and the lower bounds are flat. \”Every family regards the king of the stove as a god, and it will dominate the family. Because of the permanent lives in the four seasons, seeing the activities of the family naturally become the\” master of the family \”.\”

Ingredients details

Main ingredients



  • Big carrot
  • 1 [1 [1 [1 [1 [1 123]

  • Onion Half
  • Auxiliary material


1 spoon
    Oyster sauce

  • 1 spoon
  • Main wine

  • Baozi dumplings tuning [123 ] Half a spoon
  • Salt 1 spoon
  • Chicken Essence 1 spoon
  • sesame oil Half a spoon [123 ]
  • Botanical oil

  • 2 spoons
  • Water

  • Xian Fresh flavor
  • Steaming process

  • Time time takes time
  • Simple difficulty

Step of the practice of beef and radish steamed dumplings

  • 1

  • Prepare ingredients



Use boiling water and noodles for 30 minutes

  • 【东北】牛肉萝卜蒸饺的做法步骤:1
    beefAfter chopping, add raw soy sauce, oyster sauce, cooking wine, bun dumplings, salt, sesame oil, vegetable oil and stir well, then add water, stir, and then add fragile radish shreds

  • 【东北】牛肉萝卜蒸饺的做法步骤:2


  • 【东北】牛肉萝卜蒸饺的做法步骤:3 4

    Mix well

  • 5 【东北】牛肉萝卜蒸饺的做法步骤:4 5


    ] Noodles and rubbing the dose into the skin

  • 【东北】牛肉萝卜蒸饺的做法步骤:5 6

    Pack into dumplings

  • 【东北】牛肉萝卜蒸饺的做法步骤:6 7

    Put it on the steamed curtain that was wiped by oil

  • 8 【东北】牛肉萝卜蒸饺的做法步骤:7 Turn off the fire eighteen minutes after the water

  • 9

  • Panpad