\”The green pink powder is a specialty on the Qinghai -Tibet Plateau. If it can be eaten in the Mainland. Today I steamed a large pot of beef -beef and white buns. The dinner and the next day’s breakfast were available. The sex is not high, the ductility is poor, and the filling is too large, so the buns are a bit ugly.
Beef, pork, and white white are three main materials, and the seasoning only puts some salt and thin salt flavor. Fresh special soy sauce, steaming green buns, fresh and juicy fillings, hey, it’s so fragrant! \”
2 
3 
4 
5 
6 
7 
8 
9 
10 
11 
Wrap it into a bun according to your own method. 
The code is placed in a steamer in a drawer cloth, leaving a distance from each other, lid, 饧 饧 饧 [ To 1.5 times large. 
Steam for 20 minutes after turning on the fire, simmer for 3 minutes; Take it lightly, or use a shovel to shovel the bottom surface to prevent leakage. 
