The practice of beanflower beef_ 【Hubei】 Douhua beef_How to make beans beef

\”When I once ate this\” beancurry beef \”in the restaurant, it was attracted by it. White tender beans, smooth and tender beef, crispy fragrant fried soybeans, really fragrant I was determined to go back to learn this dish at that time. After several attempts, I finally made a satisfactory \”Bean Flower Smooth Beef\”. \”

The ingredients details [ 123]

Main ingredients



  • 1
  • [

  • [ 123] Fried soybeans 1 spoon
  • Sheng 1 spoon
  • starch 1 spoon
  • Auxiliary materials

Tender tofu

1 box

    1 small Block

  • Coriander
  • 1 root

  • cooking wine
  • 2 spoons

  • Oil and salt Affairs
  • [ 123]

  • Salted and sweet flavor Other processes Half an hour consumption

Simple difficult 123]

The approach of the beef beef beef

  • 1
  • Prepare the raw material;


  • Put the beef slices into the right amount of salt, soy sauce, cooking wine, and a little ginger juice to grab it, and then add half a half An egg white, continue to grab and marinate for a while;


  • Put the tender tofu into the microwave box, add it A little salt;

  • 【湖北】豆花牛肉的做法步骤:2


    Put it in the microwave oven and fight for three minutes;

  • 【湖北】豆花牛肉的做法步骤:3

  • ] 【湖北】豆花牛肉的做法步骤:4

    Add salt, starch, starch, soy sauce and other seasonings to the small bowl, and adjust a small bowl of ingredients for later use;

  • 【湖北】豆花牛肉的做法步骤:5


  • 6 【湖北】豆花牛肉的做法步骤:6 Put the tofu tofu into the bowl for later use;

  • 7 【湖北】豆花牛肉的做法步骤:7, hot pot cool oil, put in the marinated beef slices and stir fry;

  • 【湖北】豆花牛肉的做法步骤:8

    ] 8

    Stir -fry until the beef is discolored and add the bowl to the juice;

  • 【湖北】豆花牛肉的做法步骤:9

    will beThe made beef slices are poured on the freshly cooked bean flower;

  • 【湖北】豆花牛肉的做法步骤:10


    Sprinkle some coriander and then add some coriander andFried soybeans, mix well when eating.

  • 【湖北】豆花牛肉的做法步骤:11




1. The key to the success of this dish lies in the softness of beefStep, add an appropriate amount of egg white and ginger juice to make the beef softer; the stir -fry time should not be too long. Add water starch to lock the water in the beeMore fragrant, of course you can also use peanut rice or green onions to replace.