The practice of bean noodles

豆面饸饹的做法

\u0026 nbsp; 1 picture

[Southern meter north side has always been obviously with it Geographical characteristics. Also known as river leak and river fish. It is an ancient pasta. It is a traditional specialty noodle pasta in the northwest. It can no longer be called \”bed\”, just a hand -made noodle machine). The bean noodles introduced today, the coarse grain is made, and it is generally half -noodles with bean noodles and wheat flour, so it tastes even more. Too and smooth. There will be this snack department on the street, especially those who sell this early, with a small plate of free pickled cabbage, haha, don’t forget, oil buckwheat noodles, beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans Noodles cannot be separated from old vinegar. \”

ingredients details

    Bean noodles

  • 250g
  • Onion

  • A moderate amount
  • Affairs

  • Pepper oil
  • Affairs

  • Beef
  • A moderate amount

  • Vinegar
  • A moderate amount

Auxiliary materials

Wheat flour

250g

  • salt A moderate amount
  • Coriander A moderate amount
  • yuan Cabbage pickled vegetables

  • A moderate amount
  • Dried tofu

  • A moderate amount
  • Original flavor [123 ] Cooking process

Half an hour time consuming

Ordinary difficulty

  • The method of bean noodle 饸饹

  • [ 123]

1

Pressing small tool
  • 豆面饸饹的做法步骤:1

  • 豆面饸饹的做法步骤:2
    ] 2

    Use this thick -eyed circular mold (generally not to be observed)

  • 豆面饸饹的做法步骤:3 3 [123

    ] Prepare green onion, coriander, garlic, chili oil, pickled element of cabbage (this two days in advance and salt marinated by Yuan cabbage and pepper pepper)

  • 豆面饸饹的做法步骤:4

    ]

  • 4

  • I have stewed beef soup at home. I should be the marinade of noodles
    豆面饸饹的做法步骤:5

    5

  • Put dried tofu when hot beef, and eat bean noodles

  • 豆面饸饹的做法步骤:6

    6

    Bean noodles and wheat flour each Half, mix with a shovel. Stir in the water edge

  • 豆面饸饹的做法步骤:7
    7

    Hands, don’t be too soft or too hard, softer than the dumpling noodles Essence Wake up for about 20 minutes

  • 豆面饸饹的做法步骤:8
    8

    Rubbing a pillar shape

  • ] 豆面饸饹的做法步骤:9
    9

    Put it into the cavity of the manual pressure surface machine, screw it with thick eyes

  • 豆面饸饹的做法步骤:10

  • ]

  • 10 豆面饸饹的做法步骤:11 Boil water in the mouth of the mouth. Turn the rotation axis on the small crusher and squeeze the surface into the pot. Remember to pick the noodles with chopsticks, don’t let the noodles stick to the bottom of the pot.

  • 11 豆面饸饹的做法步骤:12 Okay, the bowl is strong. Dried beef tofu, green onion, coriander, pickled vegetables, garlic, chili oil, vinegar and vinegar … Haha

  • 12 [123 ] Together, open it

Tips

Beef tofu dried and dried eggs are not impossible. Just get what you like.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注