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[Southern meter north side has always been obviously with it Geographical characteristics. Also known as river leak and river fish. It is an ancient pasta. It is a traditional specialty noodle pasta in the northwest. It can no longer be called \”bed\”, just a hand -made noodle machine). The bean noodles introduced today, the coarse grain is made, and it is generally half -noodles with bean noodles and wheat flour, so it tastes even more. Too and smooth. There will be this snack department on the street, especially those who sell this early, with a small plate of free pickled cabbage, haha, don’t forget, oil buckwheat noodles, beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans, eat beans Noodles cannot be separated from old vinegar. \”
ingredients details
Ordinary difficulty
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The method of bean noodle 饸饹
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] 2Use this thick -eyed circular mold (generally not to be observed) -
3 [123 ] Prepare green onion, coriander, garlic, chili oil, pickled element of cabbage (this two days in advance and salt marinated by Yuan cabbage and pepper pepper)
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- I have stewed beef soup at home. I should be the marinade of noodles
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Bean noodles and wheat flour each Half, mix with a shovel. Stir in the water edge
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7Hands, don’t be too soft or too hard, softer than the dumpling noodles Essence Wake up for about 20 minutes
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8Rubbing a pillar shape -
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9Put it into the cavity of the manual pressure surface machine, screw it with thick eyes
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Boil water in the mouth of the mouth. Turn the rotation axis on the small crusher and squeeze the surface into the pot. Remember to pick the noodles with chopsticks, don’t let the noodles stick to the bottom of the pot. -
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Okay, the bowl is strong. Dried beef tofu, green onion, coriander, pickled vegetables, garlic, chili oil, vinegar and vinegar … Haha
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Put dried tofu when hot beef, and eat bean noodles
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12 [123 ] Together, open it
Beef tofu dried and dried eggs are not impossible. Just get what you like.
