The practice of bean horns fried meat

豆角丝炒肉的做法

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ingredients details

Main ingredients [123 ]

Oil bean horn

    A moderate amount

  • Pork A moderate amount

] Accessories

  • Popularity
  • Affairs

  • ] Onion
  • Affairs

  • Ginger
  • A moderate amount

Pepper noodles

A moderate amount

  • Soy sauce
  • A moderate amount

  • salt
  • A moderate amount

slightly spicy flavor
Boil Craft

  • Ten minutes time consumption
    豆角丝炒肉的做法步骤:1 Simple difficulty

    Step of bean horn fried meat

  • 豆角丝炒肉的做法步骤:2

    1

    Pork, pepper, shallot, ginger shredded.

  • 豆角丝炒肉的做法步骤:3

    2

    Bean horns shredded.

  • 豆角丝炒肉的做法步骤:4

    3

    Put a little oil in the wok, add shredded pork stir fry and fry. Add onion ginger and stir -fry.

  • 豆角丝炒肉的做法步骤:5

    4

    Add peppercorns and soy sauce to color the meat.

5 Add bean shreds and pepper shreds to continue stir -fry, add salt, appropriate amount of water, water after the water is dry, after the water is dry, and after the water is dry dry Add minced garlic, chicken refinement out of the pot. (Garlic can not be put) Tips Add a pepper, a little spicy, very good meal. Those who don’t like spicy food can not put pepper.

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