The practice of bean horns fried meat

豆角丝炒肉的做法

\u0026 nbsp; 1 picture

\”Mother -in -law’s own bean horns, brought it all at once A lot of frozen part of it, the rest will have to be eaten quickly. Stew every day and don’t like to eat it. Today, I use shredded beans to stir -fry the bean horn.. It is delicious and fast. \”

[ 123]

ingredients details

Main ingredient 123] 1 gram

Salt

    Half tea spoon

  • Auxiliary material
  • [123 ] Pork 100 grams

pepper powder

Half tea spoon

Half tea spoon

    [ 123]

  • Salted fresh flavor

  • Stir -fried process Timmer time
  • Ordinary difficulty [ 123]
  • Step of the practice of bean horns frying meat

  • 1
  • Bean horn remove the tendons and wash it [ 123]

2

Cut into filaments

  • 豆角丝炒肉的做法步骤:1

    123]

    3

    The meat is also shredded

  • 豆角丝炒肉的做法步骤:2

    4

    chopped onion

  • 豆角丝炒肉的做法步骤:3

    5

    Heat in the pot

  • 豆角丝炒肉的做法步骤:4 6

    Add pork belly and stir -fry, add green onion and sautéed

  • 7 豆角丝炒肉的做法步骤:5 Put the bean shreds and stir fry quickly At the same time, add pepper powder and salt, stir -fry until the bean filament becomes soft, and simmer a little water to make the bean horn and meat cooked

  • 豆角丝炒肉的做法步骤:6

  • ]
    8 豆角丝炒肉的做法步骤:7 Add chicken essence before the pot

  • 9

  • finished picture
    豆角丝炒肉的做法步骤:8

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注