The practice of bean horns braised noodles


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ingredients details

Main ingredients [123 ]

Four Seasons Dou


  • Noodles 600g
  • 200g
  • Auxiliary materials


A moderate amount

    A moderate amount


A moderate amount

Vinegar [vinegar [ 123] A moderate amount

  • A moderate amount
  • Affairs

  • Old Sanda
  • Affairs

  • Salted fresh flavor
  • Swing crafts Timmer time

Ordinary difficulty

    The method of the bean horns raised noodles

  • 1
  • Bean horns diagonal knife cut cut part.

  • 2 豆角焖面的做法步骤:1 Pork cut.

  • 3 豆角焖面的做法步骤:2 Hot pot cool oil, add pork meat incense, add garlic slices, green onions, put in the bean horns section Stir -fry a few times, add salt, soy sauce, old soy sauce, sugar, chicken essence, fuel consumption, add water to boil, the amount of water is not enough for bean horns.

  • 4 豆角焖面的做法步骤:3 After the fire was burned, turned over and low, spread the noodles on the corner of the bean, cover the lid, Swipe the noodles and shake the noodles a few times to prevent the noodles from sticking into a puppet.

  • 5 豆角焖面的做法步骤:4 Waiting for the noodles to be cooked. Turn off the fire to mix the noodles well.

  • 6 豆角焖面的做法步骤:5 The mixed noodles are full of noodles, and they are eaten.


  • Be sure to shake the noodles when the noodles are raised, and shake a few times to avoid sticking to the pan.


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