The practice of bean horns braised noodles

豆角焖面的做法

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The details of the ingredients
Main ingredients
  • Bean horns 1 basin
  • [ 123] Hand rolling noodles

  • 5 yuan

Auxiliary material

Pork

A moderate amount

  • Seasoning

Soy sauce

Put more
    Half a spoon

  • Chili
  • 5

  • Onion
  • Affairs

  • garlic Affairs [123 ]
  • Chicken Essence Affairs
  • Oyster sauce Affairs
  • slightly spicy flavor

  • Swing craft
  • Half an hour takes time

Simple difficulty

    The approach of bean horn noodles

1

The hot shallots, garlic, and pepper sautéed in the pork slices and stir fry until half a spoonful of sugar.

  • 豆角焖面的做法步骤:1

    2

    Put more soy sauce and stir -fry the meat.

  • 豆角焖面的做法步骤:2

    3

    Continue stir -fry without root beans and wrap it in oil and add water.

  • 豆角焖面的做法步骤:3

    4

    [As shown in the figure, the water should not be too little, otherwise the noodles will be confused] The lid is small when the noodles will be smaller] Do not forget to turn over during the fire (turning up to the bottom, down to the top) 3 times.

  • 豆角焖面的做法步骤:4

    5

    Bean horns are cooked in 9 cooked seasonings, chicken essence, oyster sauce, soy sauce, salt, and stir -fried noodles.

  • 豆角焖面的做法步骤:5

    6

    Face must be cut into 2 thin paved lids, lidsThe steam is spreading a layer of [how much noodles, a small amount of paving] to prevent the surface from sticking to the surface.

  • 豆角焖面的做法步骤:6

    7

    All noodles are covered with lids, and fry with shovel.

  • 豆角焖面的做法步骤:7 8

    Okay, Xiangxiang’s 👐

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